拯救饥饿的松鼠英语文章
The booming popularity of acorn-bad products is putting the squirrel population in South Korea at risk as human foragers steal the rodent's staple diet.
In the Republic of Korea,where human foraging is said to be at an all-time high,there are fewer acorns on the ground and as a result fewer squirrels.
Coming in to save the day for the hungry squirrels are'Acorn Rangers'.提单的作用
The team of dedicated animal saviours are policing university campus and public parks across the Asian nation and scaring off acorn-foraging humans.
The volunteers have no legal authority to punish tho they find,but hope to at least deter human foragers from returning.个人职业发展
They spend an hour each week,warning humans away and hiding acorns under tree leaves in an effort to help out the hungry rodents.
女配是无辜的
形容速度快的诗句
安全带插片
In South Korea food which is made from acorns,including noodles,jelly and powder,has grown in popularity after it was declared a healthy superfood that had the potential to fight obesity and diabetes.
闪字制作
As a result foraging for the ingredients has becoming increasingly common at green campus,popular hiking trails and anywhere where the oak tree is a common feature of the landscape.
教你做冰淇淋It is not however,legal.
But this does not appear to be a deterrent for the acorn-hungry humans.
公园平面图The Korea Forest Service told?The Wall Street Journal?that in the last five years the number of tho illegally gathering'forest products'has gone up five-fold.
Tho who are caught face up to five years in prison-or a fine of$40,000.
'With acorns being advertid as a superfood,people won't stop,'said Kim Soo-ji,a worker at the South Korean government's forest environment conrvation division.
It is a fad that is also spreading into Western Europe and the United States with a number of acorn-derived food,drink and skin products hitting their shelves.
But it is a fad that is putting squirrels and other animals who rely on the nut,and the oak trees they come from,for sustenance.
A rearcher at the National Institute of Forest Science Park Chan-ryul said squirrels needed more than 100 acorns in order to survive the cold wintry ason.
But if humans continue to forage for their main source of food there will be no more acorns fifty years from now in South Korea.
'We should sympathi with the squirrels'hardship,'he told the?WSJ.
