Chine Table manners器宇轩昂什么意思
A.Seating
抱膝灯前影伴身
1.The guest of honor is always ated to the right of the host; the next in line will sit on his left.
2.Guests should be ated after the host’s invitation and it is discourteous to at guests at the place where the dishes are rved.
B.查问Eating
1.Let older people eat first.
雷惊鸿2.When you are helping yourlf to dishes, you should take food first from the plates in front of you rather than tho in the middle of the table or in front of others.菜单的英文
C.Toast
1.During the dining after the nior’s toast, you can toast anyone from superior to inferior at their convenience.
2.When someone toast you, you should immediately stop eating and drinking to accept and toast in respon. However, it is impolite to urge others to drink.
D.“Thank you” Gesture
1.Tea usually is rved as soon as you have a at in a restaurant. A waiter rves you tea while you read the menu and decide what to order. The tea pot is left with you on the table after everyone around the table’s cup is filled with tea. Guests then rve themlves.
2.When someone pours tea into your cup, you can tap the table with your first two fingers (食指和中指) two or three times, showing thanks to the pourer for the rvice and of being enough tea. The pourer will stop pouring when eing the gesture.
E. Rules and conventions relating to chopsticks
1. There are many no-no你比我猜游戏’s such as twiddling with chopsticks, licking chopsticks, or using them to stir up the food, gesture with them or point them at others.
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2. N压强思维导图ever stick chopsticks in the center of rice, as this is the way to sacrifice and is therefore considered to be inauspicious.
3. Do not wave you chopsticks around in the air too much or play with them.
