泰国食物介绍(英文版)
展风采
宝宝总是吐奶
Thai cuisine is the national cuisine of Thailand. Blending elements of veral Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste ns in each dish or the overall meal: sour, sweet, salty, and bitter.[1]
As an acknowledged expert of Thai cuisine, David Thompson, explains Thai food (from a Western perspective): "Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in."
秋的散文
Tom yum or tom yam is a spicy clear soup typical in Laos and Thailand. Tom yum is widely rved in neighbouring countries such as Malaysia, Singapore and Indonesia, and has been popularid around the world.
Literally, the words "tom yum" are derived from two Tai圆珠笔画图片 words: "tom" and "yam". "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup. Indeed, tom yum is characterid by its distinct hot and sour flavours, with fragrant herbs generously ud in the broth. The basic broth is made of stock and fresh ingredients such as 中国最火的明星lemongrass, kaffir lime免检车 leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
In neighbouring countries like Singapore, Malaysia and Indonesia, the name tom yum is ud widely for various spicy soups which can differ greatly from true Lao and Thai tom yum soup. As a result, people are often confud by the disparities.
Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other prervative ingredients are then added. The paste is bottled or
packaged and sold around the world. Tom yum flavoured with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.
The 1997 Financial Crisis in Asia, which started in Thailand, is sometimes referred to as the "Tom Yam Kung Crisis".[
桑葚的季节>it年终总结
