包子的制作方法1(Howtomakebaozi1)

更新时间:2023-07-13 05:45:58 阅读: 评论:0

婴儿多大会翻身包子的制作方法1(How to make baozi 1)
How to make baozi 1
Method for making steamed steamed stuffed bun 1 may need to learn from the dough. I think face is important, in fact, is to say. The stuffing and dumplings practice, I wish you success (right click on more snacks technology can view more relevant documents)!
Baking method Daquan 1. buns Steamed Buns practice dry yeast (convenience, easy operation, rich nutrition, 2. Xiao Ying) fresh yeast (dry yeast slightly wor, mainly yeast inconvenience to keep them for a long time!) 3., old (not easy to grasp, neutralization of damage when nutrients), yeast (short time, 30 minutes to nd steamed Steamed Buns Daquan good practices. General supermarkets will have to ll. May I have a try? Wish you success! !
First, the steamed bun, steamed bread practice daquan:
There are two methods for baking
1. with the leaven leavened (usually called alkaline baking)
红杏枝头春意浓
The fertilizer water first bubble open and then put face down into the combination of uniform, wake up 8 hours until the surface initiated is 1 times the original, and then on the face without alkali alkaline taste a little bit sour
Wake up half an hour, you can steam the pot, put a little vinegar, so as to avoid steamed steamed stuffed bun skin has flowers,
must u cold water put the steamed stuffed bun put in, and then electrify. Steamed bun, steamed bun practice
2. with filial piety baking (usually fast baking method)菖蒲怎么读
A ingredients: 500 grams of flour, 3 grams of dried yeast, 5 grams of baking powder, soybean oil 1, two,
Warm water (250 grams --300 grams) root bun, steamed bread Daquan practice, according to the amount of flour to eat water, sugar 20 grams
Practice: 1. the flour on the chopping board, add dry yeast, baking powder, sugar, mix
Combine evenly
2. add warm water into the pit and add in soybean oil
Wake up a little. About 1 hours or so
3. stay in the face after a good wake up, do you want to do the slow head, steamed stuffed bun, steamed bread.
4. to do the green put into the drawer. Bring a pot of cold water. In the plug
Steam for 13 minutes can. (if the steamed Steamed Buns at about 30 --40 points if the steamed Hanamaki 17 minutes)
Two, making dumplings stuffing
部门年度工作总结1, stuffed meat bun
Buy a kilo of minced pork (Lamb). Beef) a Welsh onion, ginger piece the spring onion and ginger are cut at the end and put together in the meat stuffing, pour soy sauce, same oil, vegetable oil and salt MSG (chicken) mix into stuffing
2, all three fresh stuffing
Ingredients: 70 grams of flour (two bowl) pork 30 grams (a small bowl), Xian Xiaren
5-6 (minced minced) eggs, half fried, Chine cabbage hearts (2, two), letinous edodes
A (chopped) onions, ginger, salt, same oil amount, lf baking up an hour ago
Stand-by, a small amount of cooking wine.
Practice: onion, ginger, letinous edodes, water 1/3 cups), wine and shrimp meat,
Mix minced meat with salt, mix well and then add the fried egg, the cabbage heart
Shred, mix together, without soy sauce, make baozi stuffing. Steamed stuffed bun Wen Huozheng
15-20 minutes.
Features: soft buns to eat, like soup, taste delicious, nutrient rich, suitable for
Basic steamed bun skin method
Material A:
Bag powder 500 grams (SIFT)
脑瘫治疗1/2 tsp salt
Instant yeast 1/2 spoon
100 grams of sugar
Water 240ml
3 white keys
Material B:
Double baking powder 1 tablespoon转租房
practice
1. all the materials (A) mix and knead into a smooth and can be pulled into a thin dough.
2. cover the dough with a damp cloth and make it double the size of the yeast.
3. the dough, under the sieve B, then knead the dough until smooth.
4. with a cloth cover, after 15 minutes of rest before surgery.
Note:
唐嫣身高体重This approach is most suitable for the general family making very easy to do, the effect is also very good. Add baking powder must fully rub evenly, otherwi the steamed stuffed bun.
The following is my practice of summing up the practice of vegetarian dumplings.
Materials: dried vegetables (sold in supermarkets and sun dried and brown cabbage), (like Fuling mustard Cardamine bean sprouts as a packet), frozen tofu, letinous edodes, fungus, vermicelli, tomatoes, coriander
怎么计算怀孕时间Practice: 1., letinous edodes, dried fungus with water soaked and chopped open net, five or six minutes after the fish; frozen tofu cut small boiled with boiling water
Pork dumplings
[raw material]:
5OO grams of flour, cooked pork 5OO grams, pork lard 15O g, 5O g, Dongsun 5O grams, 25 grams of mushrooms, 25 grams of soy sauce, sugar, monosodium glutamate, Yellow Wine 6O grams, onion ginger

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