引领全球员工引领全球员工，，提供正宗的款客服务提供正宗的款客服务，，并达成个人的最佳表现清淡小炒
食品安全培训
FSMS Training •清洁和消毒
Cleaning and Sanitizing
•食品储存
谭海音Food storage
汽车安全锤•冷却热饮料
Chilling Process for hot beverage
•食品展示
Food Display
•洗碗机和洗杯机
Dishwasher and glass washer
•个人卫生
Personal hygiene
•酒吧检查
Hygiene Checklist for Bar新电脑装系统
Cleaning and Sanitizing
清洁= 消毒？
Cleaning = Sanitation ?
清洁：清除表面的食物和其
他污渍。
三年级解决问题Cleaning:removing food and
other types of soil from a surface.
消毒：减少表面的微生物数
目至安全标准
Sanitation:reducing the number
of microorganisms on a surface to
safe Levels.
Cleaning and Sanitizing
哪些需要清洁和消毒?
Which utensils need to be cleaned
and sanitized?
•砧板
红脸蛋怎么去除Chopping board
•刀具
Knives
•制冰机
Ice machine
•果汁机
炒黑米饭Juice machine
•其它工具
Other utensilsfira
