餐厅服务英语对话题库
题型一：中译英
1. 早餐的供应时间是7点到9点。(Breakfast will be rved from 7: to 9:)
万仞山
2. 您一共有几个人用餐？（How many people are there in your party？）
3. 植物根的作用请问以谁的名义预订？（Under who name was the rervation made？）
4. 莎组词这个餐桌的位置可以吗？（Will this table be all right for you？）
5. 抱歉让您等这么久。（Sorry to have kept you waiting.）
6. 您现在点菜吗？（May I take your order now？）
7. 您想喝什么酒？（What wine would you like to have？）
8. 给您再添点米饭好吗？（Would you like some more rice？）
梦见别人结婚
9. 今天厨师长的特色菜是麻婆豆腐。（The chef’s special today is “Mapo” Tofu / beancurd.）
10. 湘菜口味比较重而且很辣。（Hunan food is strong and spicy. ）
11. 清蒸白鱼大概需要半个小时。(The steamed white fish may take half an hour.)
12. 包间的最低人均消费是500元。(The minimum charge for a private room is 500 Yuan per person.)
13. 中国有四大菜系，分别是川菜，粤菜，鲁菜和江浙菜。(In China, there are four major cuisines which are Sichuan, Guangdong, Shandong and Jiangsu-Zhejiang.)
14. 这是水果拼盘，酒店赠送的。(This fruit combination is on the hou. / This is the fruit combination with our compliments.)
15. 菜已上齐，还有一道点心。(This is the complete cour, and a dim sum to follow.)
题型二: 英译中
16. Here is your card and invoice.（这是您的信用卡和发票。）
17. May I have a print of your credit card? （能不能刷一下您的信用卡？）
18. You rerved a table for two by the window.（您预订了一张靠窗的两人桌。）
19. Would you like the table by the window? （您喜欢坐靠窗的位置吗？）
20. We will have you ated as soon as we get a free table.（一有空桌，我们就安排你们坐下。）
21. Would you like to try our Hou Specialty? （您想尝尝我们的招牌菜吗？）
22. It looks good, smells good and tastes good.（这道菜色、香、味俱全。）
23. Steamed fish head with peppers is one of the most famous dishes of Changsha.（剁椒鱼头是长沙最有名的菜肴之一。）
财务管理的原则24. Would you care for a drink before you order, sir？（先生，点菜前想喝点什么吗？）
25. I’m afraid we do not rve this dish in our restaurant.（恐怕我们餐厅没有这道菜。）
26. Our restaurant specializes in Guangdong cuisine.（我们餐厅的特点是以广东菜为主。）
27. Would you like buffet or a la carte? (请问您要吃自助餐还是点餐？)
28. Would you like to try our special drinks? （您想尝尝我们店的特饮吗？）
29. We’ll give you a 20% discount.（我们给您八折优惠）
30. The total amount is one hundred and eighty Yuan.（总共180元。）
题型三: 情景对话
网络技术应用
31. If the guest wants to rerve a table, what information do you have to know?
Answer: I have to know the time for the rervation, the number of guests, the name of the guest, their telephone number, special requirements and so on.
32. If you want the guest to sign the bill, what should you say?
Answer: Would you plea sign the bill, sir/madam?
33. What would you say to the guest if you want to confirm his/her rervation?
Answer: May I confirm your rervation, sir/madam?
34. What would you say to confirm the guest’s order?
Answer: May I repeat your order now?
35. What is “Mapo Tofu”?
Answer: “Mapo Tofu” is a spicy beancurd and it is a classical Chine dish.
36. When a guest calls to rerve a private room for dinner, what information do you have to know?
Answer: I have to know the date and time for the rervation, how many persons, and
柜员岗位职责if there is any special requirement.
37. If the guest made a complaint about the dish, how would you do?
Answer: I would apologize to the guest , find out the reason, and change the dish or give him discount according to the situation.
38. 会计年度总结How would you introduce your restaurant to the guest?
Answer: I would tell the guest the business hours of the restaurant, the specialty, the popular dishes, the taste and so on.
39. When the guest finishes his dinner, and you want to know his suggestion, what would you say?
Answer: I would ask the guest whether he has enjoyed the dinner or whether there is anything the hotel can do to improve.
40. If the guest wants to have something which your restaurant doesn’t have, what would
you say to him?
Answer: Sorry, sir. This is not available in our restaurant. But can I ?
41. When a guest calls to make the rervation for dinner, but there is no table available, what would you say?
Answer: I am sorry, Sir/Madam. I have checked our rervation list. I’m afraid we’ve fully booked for tonight. Would you like to make a rervation at another restaurant in our hotel?
42. If the guest comes to the restaurant but all the tables are full, what would you say to him?
Answer: Sorry, Sir/Madam. All of our tables are full now. Would you mind waiting in the lounge for a while?
43. If the guest has waited for the table for a long time and ask you to hurry up, what would you say to him?
