鸡皮怎么做好吃Ultrasonic measurement of suspended diment concentrations: an experimental validation of the approach using kaolin suspensions and rervoir diments under variable thermal conditions 期刊名称： Hydrological Process
作者： C. C. Sung,Y. J. Huang,J. S. Lai,G. W. Hwang
什么是光棍节作者机构： Dept. of Engineering Science and Ocean Engineering, National Taiwan
胡萝卜饺子University, Taiwan,Hydrotech Rearch Institute and Dept. of Civil Engineering,
National Taiwan University, Taiwan
我和老师的故事年份： 2008年
帮组词期号： 第16期
对焦模式关键词： ultrasonic measurement;diment concentration;temperature;kaolin
摘要：Multipha suspension systems are ud extensively in hydrology, biochemistry, and the food in
春节作文结尾
dustry. Ultrasonic spectroscopy is a rapid, on-line, non-invasive measurement technique for suspension characterization over different particle sizes and a wide range of concentration. Although the properties of kaolin suspensions have been investigated extensively, kaolin ultrasonic attenuation properties at different temperatures and concentrations have not yet been reported. Through experimental validation in the laboratory, this study provides results from a ries of measurements of kaolin ultrasonic attenuation over a wide range of concentrations (0-300 000 ppm) and practical temperatures (5-25 °C). The ultrasonic measurement of attenuation of diment sampled from the Shihmen rervoir in Taiwan is also investigated. Results
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