新歌排行
Socio-economic differences in takeaway foodiphone电话
consumption among adults.
期刊名称： Public Health Nutrition
蝴组词两个字作者： Miura, Kyoko,Giskes, Katrina,Turrell, Gavin
45岁的女人年份： 2012年
期号： 第2期
海林内衣
动摇关键词： Socio-economic; Education; Houhold income; Takeaway foods; Fast foods
摘要：ObjectiveTo examine socio-economic differences in the frequency and types of takeaway foods consumed.DesignA cross-ctional postal
survey.SettingParticipants were asked about their usual consumption of overall takeaway food (SubjectsAdults aged 2564 years from Brisbane, Australia, were randomly lected from the electoral r
oll (n 903; 63·7 % respon
rate).ResultsCompared with their more educated counterparts, the least educated were more regular consumers of overall takeaway food and fruit or vegetable juice and less regular consumers of sushi. For the less healthy items, the least educated more regularly consumed potato chips, savoury pies, fried chicken and non-diet soft drinks; however, the least educated were less likely to consume curry. Houhold income was not associated with overall takeaway consumption. 宣誓词
王小可
内容由中国教育图书进出口有限公司引进
