美的电饭煲说明书（The rice cooker instructions）Product description
1.2.0 honeycomb liner;
独角鹦鹉2. 、 gas assisted injection molding upper cover, good aling;
3. classic fashion (pearl color);
4. Yi Jie type antistatic material, non stick dirt.
5.15 hour rervation time.党政机关公务用车管理办法
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Recently, it ems that people who eat rice are getting more and more. This is the third time I've answered the question about rice. Rice cooker, rice, rice washing water again, too much damage to nutrition. The rice water ratio of 1:1.15-1.2, press the indicator button, then you can cook or do something el what the lights after 15 minutes then stuffy don't lift the lid, and then unplug the power to eat, if you are like me more love to eat it at the bottom of the crust, the light after twenty minutes again press the button wait for the button to jump up again after the bottom of the crust is relatively good.
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鸡蛋西红柿Description Product description:
1, how to cook porridge when it does not overflow the pot? Under
normal circumstances, according to the function keys to cook porridge function, according to the normal cooking porridge water and rice ratio put good water and rice, will not overflow pot, but there are exceptions. Any rice porridge with the function of "porridge" and "soup" can not overflow.独显好还是集显好
2, rice porridge can not cook the function can not cook? You can cook it, but you have to open it and you have to be taken care of. Neither electricity nor sanitation, and can not enter the insulation state.
3, holding a long time, the rice will paste it? Will there be steam dripping onto the rice? The process of heat prervation temperature can be adjusted automatically, not rice paste; curved design can ensure the insulation cover plate does not appear white, can ensure the quality of Steamed Rice.
4, how fast is it cooked? How do you implement this? Quick cooking is usually about 15-20 minutes faster than refined cooking. When cooking in a computer, you can choo the quick cooking function directly.
5, cooking, while living, cooked side, what is the cau? The reason is Steamed Rice caud by uneven heating, there are veral possibilities: (1) the inner pot and the hot plate deformation, a foreign body or between the two; (2) if the meter is too large, will cau the water level of rice is not the same, can according to the amount of rice appropriate size and put some more water; cook (3) pay attention to the rice stalls before meals evenly; none of the above questions plea nt to the nearest designated rvice department for maintenance
of beauty.
时间像小马车6, a few people eat a few liters of rice pot? General 1.6 liters, suitable for 1-3 people, 3 liters for 1-4 people, 4 liters for 2-6 people, 5 liters for 2-8 people.
7, how to identify good quality bladder? (1) look at the thickness, the thicker the liner, the better. (2) listen to the sound, lightly knock the inner container, the voice is clear and crisp, the long gallbladder is better, the inner liner material contains more impurities, the inner container sound is more dull. (3) look at the coating, feel smooth, exquisite workmanship coating better.
8, thickening of the tank will not be more power consumption? Aluminum has good thermal conductivity, the thickening tank not consumption will not extend the heating time, on the contrary, thi
ck pot storage, make full Steamed Rice heating, cooking effect is better; and the structure of thick pot is more stable, not easy to deformation, longer life.
9, why does the square pot not have the water storage box? The design of the square pot is different from that of the ordinary round cooker, and the heating element is arranged on the upper cover and the side. Cooking pot process included in the "cooking time". In the time of the dinner, the heating component on the cover and side to the excess water vapor evaporated, even left a small amount of water, and finally only flow to the concave shell to Cao, the quality will not affect Steamed Rice. The square pot has no water storage box, which is decided by the structure of the square cooker and the cooking control program.
10, the role of large steam valve? Increa the pressure in the cooker when cooking, ensure full boiling, and effectively prevent water overflow; insulation, keep the moisture from the freshness and taste of the Steamed Rice guarantee.
11, how to distinguish the quality of the heating plate? Mainly to e whether the surface of the hot plate uniform even, whether there is deformation, the surface has foreign bodies, the power of the electric disc is in line with state requirements, whether the brand protection, etc..
山东省招生考试院网站
12, the United States continued to get veral years of sales first,
Where can I e that? Midea rice cooker quality is excellent, won the trust and loyalty of the vast number of consumers, sales for many years ranked first. There are authoritative information issued by the National Bureau of statistics and the China enterpri information publishing center and some related certificates of honor.
13, rice cooker and rice cooker in the end what is the difference? In the same ca, which cooked meal tastes better? The structure of the rice cooker can better prevent heat loss and improve the thermal efficiency, and the structure of the steam valve can effectively control the overflow of the cooking process, and the three-dimensional heating structure can make the rice more uniform. Generally speaking, the cooking effect of rice cooker is better!
14, how to maintain the cooking pot life extension? The first thing to do is clean, in the liner into the best with a dry cloth to dry liner, once found on the hot plate to promptly clean up rumors. Protect the liner, liner deformation should be replaced once, can not continue to u the driver to u with the spoon, with a metal spoon not, to avoid scratching the inner coating. Unplug the power plug when you do not u it.
Instructions：
1. Take the required rice and put it in the container to clean the rice.
2. Clean the rice into the pot, add water to the corresponding water level.
3, the inner pot surface after drying into the pot body, the pot bottom, evenly spread meters, and then gently put the inner pot inside the pot to the bottom and the heating plate full contact. Note: no foreign matter can be mixed between the inner pan and the electric dish.
4, gently put down the lid with hands presd down until you hear a click sound.
5. Inrt the power line into the socket at the bottom of the cooker and inrt the power cord plug into the wall socket.
6, lect the required functions. (this explanation is incomplete. Plea refer to the instructions in the pan)
