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Cold hardiness of olive (Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages:
asonal alteration of soluble sugars and
phospholipids
期刊名称： Journal of Agricultural Science
交流电英文作者： H. GULEN,A. CANSEV,A. ERIS
五花肉炒辣椒年份： 2009年
机械式立体车库期号： 第4期
特殊符号情侣网名关键词： Buffalo;Ethics;Culture;Management;Australia
摘要：In many plant species, veral physiological and biochemical changes occur during low-temperature-induced cold acclimation. A previous study with olive cultivars (Canvet al.2009) demonstrated a correlation between the level of accumulation of certain leaf proteins besides antioxida
tive enzyme activities and cold hardiness of the cultivars. The prent paper analyd soluble sugar (SS) and phospholipid (PL) contents of cold-acclimated (CA) and non-acclimated (NA) leaf tissues in order to explain the mechanism of cultivar-dependent respon to cold in olive. In general, cold acclimation significantly incread total soluble sugar (TSS), reducing sugars and sucro contents of all cultivars to various extents depending on the cold hardiness of cultivars. In addition, TSS, reducing sugars and sucro contents in
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