石头馍中英文翻译
石头馍
The steamed bun baked by heated rocks婚礼进行时
典故传说： “神农时，惊讶食谷，释米加烧石上而食之”。到了周代，“燔黍，以黍米加于烧石之上，燔之使熟也”。这就说明，石子馍是由远古的“燔黍”演变而来的，经过了一个长久流传，不断改进的过程。
相传唐时，同州（今大荔县）曾将此饼作为贡品，当时叫鏊饼。由于同州人生性刚强、耿直不屈，因而被官府抓去时，“必怀此饼而去，用备狴牢之粮”。是说早有准备，一旦被投入牢狱时，因带有石子馍，不至于挨饿。清代袁牧在《隋园食单》里，称石子馍为“天然饼”并对它的制作方法做了详细的总结记述。
Legends and allusions:
It is said that people began to take broomcorn millets to form flours, put it in heated rocks to
bake in the Zhou Dynasty. This indicates that the steamed bun baked by heated rocks evolved from "burnt millet" in the ancient, which has been a long time spread and improved process.童年的歌
According to legend, people always made this cake as a tribute in Tong Zhou (today's Dali county) in the tang dynasty. Becau the common people of Tong Zhou had strong character and Unyielding by nature, they were frequently caught by the government. Once a person was in prison, he would not go hungry due to the steamed bun cooked by heated rock.
学魔方
主料：脸红的原因面粉500克，鸡蛋1个
辅料：葱，鲜花椒叶适量
调料：猪油、小油（植物油）、食盐、大料、花椒，糖
Main ingredient: 500 g flour, one egg, fresh prickly ash leaf
Minor ingredient: green onion fresh Chine prickly ash leaf;
Seasoning: Lard oil, vegetable oil, salt, star ani, pepper, sugar
购物清单表菜品特点：外观焦黄鲜亮,外酥内软，咸香可口, 携带方便
Dish Characteristics: the exterior is golden and bright, the outside of crisp and the inside of soft, salty and delicious, easy to carry.
国际民防日制作方法
1. 面粉中加油50克，并依食者口味加进糖或盐适量，同时加入鲜花椒叶适量及1个鸡蛋，反复揉搓至面光滑柔软为止，再分成10个馍坯。
2．另选取光滑的小石头若干，洗净晾干涂以少许油，放入深边平底锅内加热并不断翻炒，至石子灼热烫手后，取出一半石子放在另一容器内保温。
3．10个馍坯擀薄，平铺于留在锅底的热石子上，再将保温的石子均匀放在馍坯上部，用中火加热下烙上烫，2～3分钟后至馍的颜色半黄即可出锅。
Making Method
1. Add 50 g oil into the flour, and put sugar or salt into it according to the different taste of the eaters, and add some fresh prickly ash leaves and 1 egg into it. Moreover, keep kneading until the flour is smooth and soft, and divide into 10 steamed buns.
2. Take some small and smooth stone, and apply a little bit oil. After that, put it into the frying pan to heat and keep stirring. When rocks became too much hot, take out half of the stones in another container.
3. Take ten pieces of small dough to roll thin, and place it on the hot rocks in the bottom of the pot. And then put another heated stone on the top of thin dough. After heating 2-3minutes, you can take it out, and just finish it.
营养功效
1.石头馍既快捷又营养，能充分提供人体所必需的蛋白质、脂肪碳水化合物、维生素、无机盐和水六大营养素。平衡膳食不仅要营养素平衡，而且也要酸碱平衡。
2. 石头馍具有易于消化的特点，可以作为病人，产妇的营养食品。
Nutrition function
1. The steamed bun baked by heated rocks has rich nutritious, and conveniently ate. And then, it can fully provide esntial nutrients including protein, fat carbohydrates, vitamins, inorganic salt and water. Balanced diet should not only balance nutrients, but also adjust the balance of acid and alkali.
2. The steamed bun cooked by heated rocks has the characteristics of easy digestion, and it can be ud as a nutritional food for patients and子聿 兔耳朵简笔画pregnant woman.
