( ) 20. Braid Fish with Three Shreds (ham, mushroom and bamboo shoots)
A. 三丝肚档
B. 虾仁鲈鱼卷
C. 老法虾仁
D. 生煎肉饼
E. 细沙羊尾
F. 湖式涮羊肉
G. 雪梨鸡腿
H. 藏心鱼圆
I. 烂糊鳝丝
J. 葱油核桃鱼卷
2.Fill in the blanks with the words given below .（1*4）
From out of into with
1. The Relief cook is sticking a roasting fork the meat.
2. The Relief cook is pulling a roasting fork the meat.
3. The Relief cook is taking the meat the pan.
4. The Relief cook is lifting the meat the roasting fork.
3. Choo the proper kitchenware to fill in the blanks.（1*5）
A. an oven B. a table knife C. a sieve D. a mixing bowl E. a frying basket
1. We u to mix ingredients.
2. We u to bake cakes.
3. We u to sift flour.
4. We u to cut beefsteak.
女士香水十大排名
5. We u to keep potato.
温和的反义词是什么4．Complete The following dialogue.（1*11）
【A】
Guest: Waiter! (1)橙色披风(买单), plea.
Waiter: (2)(等一会儿)，sir, plea.
Waiter: (3)(给你)，sir. It’s 188 yuan in all .
Guest: Here is 200 yuan. You can keep the change.
Waiter: For me ? Oh, no. We don’t (4)(收小费),but thank you (5)(仍然). Good-bye. plea (6)(来访) again, sir.
【B】
Waiter: Good afternoon, sir. This is today’s menu.
Guest: Oh, thanks. What’s good tonight?
Waiter: A steak with baked tomatoes.
Guest: (1)(听起来不错).I’ll have that.
Waiter: (2)(还要点什么菜)？
Guest: Roast duck, plea.
Waiter: (3)(您想喝点什么吗)？
Guest: (4)跆拳道带(一听可口可乐).
Waiter: And for desrt, some cakes?
Guest: I’m fond of ice cream.
Waiter: (5) (请稍等). I will bring them to you .
5 Translate the ntence below （3*10）
1. 汤姆不得不照顾他的小弟弟。
2. 他们按照下面的方法炸出美味松脆的薯条。
柴鸡3. 它能提高煎炸的效率和食物的品质，同时还能避免粘锅。
4. 打扰了，师傅。您能向我示范一下正确的切菜动作吗？
5. 刀越长，就越重，也就越难控制。
6. 我就是在图书馆遇见他的。
7. 计算机在世界上广泛使用。
8. 你觉得脆皮黄鱼怎么样？
9. 东坡肉色泽红润鲜亮、油而不腻、酥而不烂、甘美多汁。
10. 它是以著名作家和诗人苏东坡的名字命名的。
A. Chef 's Knives
When you cook, you'll u chef 's knives to chop, slice, dice, and mince nearly any ingredients. You need different knives for different things.
Chef’s knives, sometimes called cook打扫房间’s knives, come in lengths of 6, 8, 10, and 12 inches. Length is very important. The longer the knife is, the heavier it is and the more difficult to control. Small handed cook u shorter blades. Tho with big hands or more developed skills prefer longer blades for speed.
※ Decide whether the following statements are true(T) or fal(F) according to the passage.
( ) 1. You need the same knife for different things.
( ) 2. Chef 's Knives, sometimes called cook’s knives, range from 2 to 16 inches in length.
( ) 3. Length of the knife is not important.
( ) 4. The longer the knife is, the lighter it is and the easier to control.
( ) 5. Small-handed cooks u shorter blades.
B. Forks
Kitchen forks date back to the time of the Greeks. At that time, forks were very large with two tips ud for carving and rving meat.
By the 7th century, royal courts of the Middle East began to u forks at the table for dining. It was not until the 16th century that forks were widely ud in Italy.
An Englishman named Thomas Coryate brought the first forks to England after eing them in Italy during his travels in 1608. The English thought forks were unnecessary.“Why should a person need a fork when God had given him hands ?”they asked. Slowly, however, forks came to be ud by the rich. By the mid 1600s eating with forks was considered fashionable among the rich.
