A1(学生用)江苏省2022年高考英语口语考试试卷一、用正确
新高考I卷适用地区：山东、河北、湖北、湖南、江苏、广东、福建2022年普通高等学校招生全国统一考试（新高考I卷）共10页，满分120分。考试用时120分钟。
1.答卷前，考生务必用黑色字迹钢笔或签字笔将自己的姓名、考生号、考场号和座位号填写在答题卡上。用2B铅笔将试卷类型（A）填涂在答题卡相应位置上。将条形码横贴在答题卡右上角“条形码粘贴处”。因笔试不考听力，选择题从第二部分的“阅读”开始，试题序号从“21”开始。
2.作答选择题时，选出每小题答案后，用2B铅笔把答题卡上对应题目选项的答案息点涂黑；如需改动，用橡皮擦干净后，再选涂其他答案，答案不能答在试卷上。
3.非选择题必须用黑色字迹钢笔或签字笔作答，答案必须写在答题卡各题目指定区域内相应位置上；如需改动，先划掉原来的答案，然后再写上新的答案；不准使用铅笔和涂改液。不按以上要求作答的答案无效。
4.考生必须保持答题卡的整洁。考试结束后，将试卷和答题卡一并交回。
第二部分 阅读（共两节，满分50分）第一节（共15小题：每小题
2.5分，满分
37.5分）阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。
AGrading Policies for Introduction to LiteratureGrading Scale90-
100， A； 0-
9， B； 70-
79， C； 60-
含有虎字的成语69， D； Below
60， E.
21. Where is this text probably taken from？
A. A textbook.
B. An exam paper.
C. A cour plan.
D. An academic article.
22. How many parts is a student’s final grade made up of？
鲤鱼汤的做法A. Two.
B. Three.纸伞怎么折
C. Four.
D. Five.
A. You will receive a zero.
B. You will lo a letter grade.
C. You will be given a .
D. You will he to rewrite it.
ike most of us， I try to be mindful of food that goes to waste.
The arugula （芝麻菜） was to make a nice green salad， rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days pasd， the arugula went bad. Even wor， I had unthinkingly bought way too much； I could he made six salads with what I threw out. In a world where nearly 00 million people a year go hungry， “food waste goes against the moral grain，” as Elizabeth Royte writes in this month’s cover sy. It’s jaw-dropping how much perfectly good food is thrown away— from “ugly” （but quiet eatable） vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans.
Producing food that no one eats wastes the water， fuel， and other resources ud to grow it. That makes food waste an environmental problem. In fact， Royte writes， “if food waste were a country， it would be the third largest producer of greenhou gas i
n the world.” If that’s hard to understand， let’s keep it as simple as the arugula at the back of my refrigera. Mike Curtin es my arugula sy all the time — but for him， it’s more like 12 boxes of donated strawberries nearing their last days.
Curtin is CEO of DC Central Kitchen in Washington， D.C.， which recovers food and turns it into healthy meals. Last year it recovered more than
07，500 pounds of food by taking donations and collecting blemished （有瑕疵的） produce that otherwi would he rotted in fields. And the strawberries？ Volunteers will wash， cut， and freeze or dry them for u in meals down the road. Such methods em obvious， yet so often we just don’t think.
“Everyone can play a part in reducing waste， whether by not purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you won’t eat，” Curtin says.
24. What does the author want to show by telling the arugula sy？
A. We pay little attention to food waste.
B. We waste food unintentionally at times.
C. We waste more vegetables than meat.
注重实效D. We he good reasons for wasting food.
25. What is a conquence of food waste according to the text？
A. Moral decline.
B. Environmental harm.
潘玮柏个人资料
C. Energy shortage.
D. Worldwide starvation.
A. It produces kitchen equipment.
B. It turns rotten arugula into clean fuel.
C. It helps local farmers grow fruits.
D. It makes meals out of unwanted food.
27. What doesCurtin suggest people do？
A. Buy only what is needed.
辣椒育苗方法和时间
B. Reduce food consumption.
安全生产总结报告
