Chine Chopsticks
Introduction to Chopsticks
Chopsticks are a pair of sticks, usually made of wood, ud for eating Asian food. In Chine, the old word for "chopsticks”, and also in some varieties of modern Chine such as Hokkien, was zhù (箸信用卡的功能 Pinyin:zhù, Minnan: tī). However, using the word “zhù” became a taboo on ships becau it sounded the same as another word meaning "to stop" (住). Conquently, it was replaced by a word of opposite meaning, kuài (fast, quick), which evolved into the current term, “kuàizi.” This gradually spread until it became the word for "chopsticks" in most varieties of modern Chine. The character for this new meaning of "chopsticks" (筷巴黎圣母院英语) for kuài has the radical for bamboo added to the character meaning "fast" kuài (快). The English term, “chopsticks,” is suppodly derived from the Pidgin English spoken in British Chine colonies. The Chine term, “kuai-tzu,” or “quick ones” became chop (Pidgin for “quick”) sticks.
Chopsticks come in many different forms. Bamboo tends to be the most popular material from which to make them. There is plenty of bamboo in Asia, and it is easy to split and extremely resistant to heat. Other popular materials have included wood and bone, and chopsticks made of precious metals were not uncommon among the wealthy in ancient times. It was believed that silver chopsticks would turn black upon contact with poisoned food, although this has since been disproven by modern science.英语应用文范文
It is believed the first chopsticks were developed over 5000 years ago in China. The earliest evidence of a pair of chopsticks made out of bronze was excavated from the Ruins of Yin near Anyang, Henan, dating back to roughly 1200 B.C. Early Asian man would retrieve his food from the fire using sticks or branches broken from trees. Later, as the population grew and resources became scarce, people would cut food into smaller pieces to save fuel becau the smaller portions cooked faster. This eliminated the need for knives, and chopsticks became the utensils of choice. The ont of Confucianism is believed to have further cemented the u of chopsticks as the primary Asian eating utensil. Confucius taught, “The honorable and upright man keeps well away from both the
slaughterhou and the kitchen, and he allows no knives on his table.” Confucius’ disdain for the prence of knives at the kitchen table, coupled with the popularity of his teachings no doubt contributed to the expanding u of chopsticks among the population.
By 500 A.D., chopsticks had spread from China to other countries such as Korea, Vietnam and Japan. While originally only ud for religious ceremonies in Japan, chopsticks quickly gained popularity there as well, and in no time their u became as widespread there as in the rest of Asia. Soon chopsticks evolved into an important icon of Asian culture and an important part of history.
短线股票操作How to U Chopsticks
1. Pick up the first chopstick with your middle finger and thumb. Stiffen your hand for a firm grip. Have the broad end of the chopstick lay on the part where your thumb and index finger connect. Rest the narrow end on the tip of your ring finger, and hold it in place with the tip of your middle finger. (Hint: try holding it the way you hold a pen to write. It might rest on your ring finger or your middle finger, held in place by your index fin
ger. Hold the first chopstick behind your thumb, and then lift your index finger so it can hold the cond chopstick.)
2. Grip the cond chopstick with your index finger. Place your thumb over the cond chopstick. Adjust your grip whatever position is most comfortable for you. Make sure the narrow tips of the chopsticks are even with each other to help prevent them from crossing or being unable to "pinch" the food.
3. Hold it steady. This chopstick should not move when you attempt to pick up food. Alternatively, hold the first chopstick steady and move the cond (top) chopstick by moving the tip of your index finger up and down while the thumb remains relatively steady, acting like a pivot point. The top chopstick should remain presd to the index finger from the tip through the first joint. The movement should come from flexing the joint clost to the knuckle. Straightening your index finger opens the chopsticks and bending it clos them, with perhaps a slight flexing of the thumb to keep the chopsticks lined up with each other. (Note: this alternative is different from the photos on how the top chopsti
ck is held. The movement comes from the top chopstick, not the bottom one, so the top chopstick is held so that it can be moved easily. U the method that is most comfortable for you.)
年夜饭套餐
4. Practice opening and closing the chopsticks. Make sure the broad ends of the chopsticks do not make an "X," as this will make it difficult to pick up food.
5. Pick up food at a good angle (try roughly 45 degrees from the plate), and gently lift it up. If it feels unstable, put it down and try again.二年级乘除法口算题100道
Etiquette in Using Chopsticks It is important to note that chopsticks are ud in many different parts of the world, in many different cultures. While the principles of chopstick etiquette are similar in many of the places, the finer points may differ from region to region, and there is no single standard for the u of chopsticks. Generally, chopstick etiquette is similar to the general western etiquette regarding eating utensils.运筹帷幄
Universal Etiquette
Chopsticks are not ud to make noi, to draw attention, or to gesticulate. Playing with chopsticks is considered bad mannered and vulgar (just as playing with cutlery in a Western environment would be considered crass). Chopsticks are not ud to move bowls or plates. Chopsticks are not ud to toy with one's food or with dishes for sharing. Chopsticks are not ud to pierce food, save in rare instances. Exceptions include tearing larger items apart such as vegetables and kimchi. In informal u, small, difficult-to-pick-up items such as cherry tomatoes or fish balls may be stabbed, but this u is frowned upon by traditionalists. Chopsticks should not be left standing vertically in a bowl of rice or other food. Any stick-like object pointing upward rembles the incen sticks that some Asians u as offerings to decead family members; certain funeral rites designate offerings of food to the dead using standing chopsticks.
>春夜洛城闻笛赏析
