食品标签上11个常见词的特殊意义
大家买东西的时候，有留意过你买的东西吗?接下来，小编给大家准备了食品标签上11个常见词的特殊意义,欢迎大家参考与借鉴。
烤箱烤饼干食品标签上11个常见词的特殊意义
11 Common Words With Very Specific Meanings on Food Labels
One of the responsibilities of the Food and Drug Administration is to assure that foods are labeled properly. It provides regulations on what, where, and how prominently information should be placed on packaging. The idea is that consumers should not be misled by what they read on the groceries they buy. However, the labels should also be written in plain, understandable language. This means that sometimes regular English words—words that have commonn but slightly fuzzy meanings—must be defined more precily for food labeling. Here are 11 words that mean something more specific on the supermarket shelves.
1. IMITATION
A food that looks like another food but isn’t made of the same stuff is an imitation, right? Not quite. It only has to be labeled as “imitation” if it has a lower amount of protein or some other esntial nutrient than the food it’s trying to look like.
网上话费充值2. FREE
If it’s free of fat, or sugar, or salt, it doesn’t mean that not one trace of tho things is to be found in it. The FDA evaluates certain terms with reference to a typical portion size known as an RACC (reference amounts customarily consumed per eating occasion). An RACC of eggnog, for example, is ½ cup. For croutons, it’s 7 grams, and for scrambled eggs, 100 grams. To be labeled “free” of calories, the food must have less than 5 per RACC. For fat and sugar, less than .5 grams. For sodium, less than 5 milligrams. Also, the food must somehow be procesd to be “free” of tho things in order to get the simple “free” label. You can’t have “fat free lettuce,” only “lettuce, a fat free food.”
3. LOW
Low is also defined with respect to t portion sizes and varies with whether it refers to calories, fat, or sodium. For fat it’s less than 3 grams. For calories, it’s less than 40, unless it’s a prepared meal, in which ca it’s 120 per 100 grams. Saturated fat and cholesterol have specific “low” values as well.
4. REDUCED/LESS
Sometimes manufacturers want to make a relational claim about a food—not just that it’s “low” in some substance, but lower than it usually is (which may mean it doesn’t meet the standard for “low” at all). Relational claims are evaluated with respect to a reference food. A reference food should be the same type of food (chocolate ice cream compared to other chocolate ice cream) though the numbers against which the “reduced” claims are compared can be an average of the top three brands. The “reduced” substance must be less than 25 percent of what it is in the reference food.
5. LIGHT
Light (or lite) is also evaluated with respect to a reference food, and a rather complicated t of conditions is taken into account for different substances. For example, if a “light” product has more than half of its calories from fat, the fat must be reduced by half per reference rving amount. If less than half its calories come from fat, it can be “light” if the calories per rving are reduced by 1/3. Sometimes foods that meet “low” requirements can also be labeled as “light.” “Lightly salted” should have 50 percent less sodium than a reference food.
白色教堂6. HIGH
一粒尘Our food labels don’t only brag about low levels of the bad stuff, but also about high levels of the good stuff. “High” (or “rich in”) means that the food has 20 percent or more of the recommended daily value for that nutrient per reference rving.
7. GOOD SOURCE
“Good source of” is a little lower than “high.” A food with this label should have 10 to 19 percent of the recommended daily value.
煲排骨汤8. MORE
Below “good source” is “more,” “fortified,” “enriched,” “added,” “extra,” or “plus.” A food with 10 percent of the recommended daily value can u one of the, but it only applies for vitamins, minerals, protein, fiber, and potassium.
9. LEAN
“Lean” applies to afoods or meats that have less than combined specified levels of fat, saturated fat, and cholesterol (10g, 4.5g, and 95mg, respectively).
10. HEALTHY黑米和紫米有什么区别
To qualify as “healthy,” a product must meet the “low” standard for fat and saturated fat, another standard for sodium and cholesterol, and it must have at least 10 percent of the recommended daily value for a range of nutrients.
11. NATURAL
After years soliciting suggestions and considering comments on the question of what “natural” should mean, no uful connsus could be reached, and the FDA decided to forgo establishing an official definition. Though it hasn’t issued rules for the u of “natural,” it endors the general understanding that it implies nothing artificial or synthetic has been added that would not normally be expected to be added.
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美国食品药物管理局(FDA)的责任之一就是确保食品被正常标注。该局提供对包装上应标示的食品成分，产地及生产过程这些重要信息的管理规定，目的是确保产品上的说明不会误导消费者。
然而，标签应使用简单且易懂的语言。这就意味着有时正常的英语单词在食品标示中应该更加简洁明了，这些词都是常见的，但是意思稍微有些模糊。下面这11个词在超市的货架上就有着特殊的意义。
