信息型演讲informative speech
Informative Speech
信息型演讲: 偏重于一种信息，一种知识的分享。职位的英文>大青叶的作用与功效
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建筑承包六个部分：
" 问候语（Greetings）
老年性" 提出话题（Prentation of the Topic）
" 论述话题（Discussion of the Topic）
" 结束话题（Conclusion of the Topic）
" 呼吁行动（Appeal to Action）
" 结尾语（Closing Remarks）
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例文：
Alcohol-----a Metaphor in the Chine Culture 酒----中华文化的暗喻
Ladies and gentlemen:
Good morning!
Our traditional culture has enjoyed a high level of civilization , all visitors to our country are impresd by its 3000 years of cultural treasures.
Alcohol, ”Jiu” in Chine, has occupied a very important status in Chine traditional culture since ancient times. Our ancestors ud it as a libation to their forefathers to express their yearning , or enjoyed it while writing poetry. Until now, as the old Chine saying goes, ”Frequent drinking makes friends surrounding. ” Alcohol always goes togeth
创业日记
er with delicious dishes on the occasions when relatives and friends have a beer during a feast. Alcohol he is intimately connected with the life of most Chine people.
There are various accounts in ancient Chine books regarding the origin of alcohol. Among tho stories, most of which are probably not credible in a historical ns, but the most well-know one is “Du Kang Makes Alcohol”. Folk legend regards Du Kang, living in the Xia Dynasty as the God of wine. 人参泡酒怎么泡
知名小说And today some Chine still u his name to mean alcohol. Actually, there is archaeological evidence of alcohol production 7000 years ago in the agricultural communities along the Yellow river. On the basis of this, some archaeologists deduce that the earliest crops were cultivated for the brewing of alcohol rather than the purpo of food. However, the historical record clearly suggested that , in the Shang Dynasty of the 16th through 11th centuries B.C., the u of grain to make alcohol had become widespread; wineries were discovered in a recent archaeological expedition. The development of Chine brewing technology accelerated after the 3rd century A.D. New techniques were introduced from neighbors in the Han, Tang and Yuan Dynasties.
Till the Wei, Jin and Tang Dynasties, drinking was popular and was highly praid by many famous poets. To me, it’s interesting that there are various relationships between drinking and Chine culture. Being drunk and in the state of free creativity was important so that Chine artists could relea their artistic creativity. Wang Xizhi, famous Chine calligrapher respectfully called ”Calligraphy Saint”, had tired dozens of times to surpass his most outstanding work, Langtingxu, which was finished when he was drunken, but he failed. The original one was the best.
Not just calligraphy painting, but also poetry. Many medi outstanding poets such as the Seven Sages of the Bamboo Grove were hearty drinkers. They had left us surprisingly marvelous poem after drinking the mysterious liquid. For example, Tao Yuan-Ming, the prominent Jin-era poet, had a great zest for alcohol. He drunk along, brewed his own wine, and recounted the enjoyment of wine tasting. Ian Newman says it best, “Tao’s poems are imbued with wine, and there was poet from his wine.”
Although alcohol has continually been regarded as a metaphor of happiness and congrat
生物组织
ulation, some Chine still consider it as a disaster at the same time. They believe excessive drinking can cau health problem to the government will have to take measures to prevent the public from too much alcohol u. For example, the Han Dynasty impod an alcohol tax and pasd a variety of laws to laws to reduce consumption. The Chine government today has chon not to interfere with the traditional patters of alcohol u. There are no laws regulating the purcha, consumption, or lling of alcohol. Instead, alcohol u is to be controlled by culture, tradition, social pressure, and economy.
Actually, Chine people do believe that moderate drinking is good for one’s health. As a result, many Chine take a sip of alcohol to keep them fresh and healthy. Some even soak tradition Chine medicine into liquor in order to achieve a better effect. This has proven successful.
