舌尖上的中国美食英文名翻译
"舌尖上的中国"美食英文名翻译
莲藕排骨汤：lotus root and rip soup
鱼头泡饼：bread soaked in fish head soup九龙中药丸
炸藕夹：deep-fried lotus root sandwich
腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork 烤松茸：roasted matsutake
酸辣土豆丝儿
油焖春笋：braid bamboo shoot
莲湖公园
酸菜鱼：boiled fish with pickled cabbage and chili
眉间八字纹香煎马鲛鱼：decocted mackerel
酸辣藕丁：hot and sour lotus root
葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 馒头：steamed bread
播音稿件干炒牛河：stir-fried rice noodles with beef
腊汁肉夹馍：Chine hamburger
羊肉泡馍：pita bread soaked in lamb soup
兰州拉面：Lanzhou hand-pulled noodles
岐山臊子面：Qishan minced noodles
端午粽子：zongzi
青菜炒年糕：rice cake stir-fried with vegetables
毛蟹炒年糕：rice cake stir-fried with crabs
扁豆焖面：braid noodles with lentil
山西焖面：Shanxi braid noodles
河南理工大学是一本吗
清明团子：sweet green rice ball
鲜虾云吞面：won ton noodle with shrimps
大煮干丝：raid shredded chicken with ham and dried tofu 豆腐脑：tofu curd
香炸奶豆腐：fried dried milk cake
蒙古奶茶：Mongolia milky tea
炸乳扇：fried dairy fan
烤羊排：baked lamp chop
慢性胃炎治疗碳氢清洗红烧毛豆腐：stinky tofu braid in soy sauce
绍兴醉鸡：Shouxing chicken in wine
酸菜白肉：pickled Chine cabbage with plain boiled pork 酸菜饺子：dumpling of pickled Chine cabbage
