LOCAL STANDARD OPERATING PROCEDURES
标准操作程序
Subject fun的用法主题教诲是什么意思 | Breakfast Buffet Set up 早餐摆台 | 大白免Effective Date 执行日期 | 1st,March 2009 2009/03/01 |
Policy No 制度编号 | | Issued by连点器怎么用 发布 | Executive Chef 行政总厨 |
Page 页数 | 17 | Approved by 批准人 | General Manager 总经理 |
Distribution 分发 | Kitchen Outlets 窠臼怎么读厨房各部门 |
| | | 上海市最低工资 |
RULES 规则
-Breakfast Time from 6:30 to 10:30
早餐时间从6：30 至10：30
-心情压抑的句子At 6:20 breakfast must be finish and all staff on position
6：20分早餐准备工作必须结束，所有员工必须在岗
-Supervisors have to check the buffet all time and refill empty food immediately
主管必须随时检查自助餐并立即补充所需食品
-Greeting all guest with “Good morning Sir/Madam”
对每位客人至欢迎词“早上好先生、女士”
-Smiling
微笑
-Supervisors have to check staffs uniform before they stay outside
主管需检查所有走出厨房外的员工的制服
-Bakery must check her station all 30min that the bread, baguette, Danish, croissant, etc. is fresh and not dry
包房员工需每30分钟检查面包、法棍、丹麦包、牛角包等的新鲜性并保证不干硬
-Check eggs that there are clean and washed
薄的意思
