8cuisines八大菜系
China covers a large territory and has many ethnic groups, hence a variety of Chine food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chine food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
中国地域辽阔,民族众多,因此有多种多样不同的中国饮食口味,却都味美,令人垂涎。因为中国地方菜肴各具特色,一般来说,中国饮食可以大致分为八大地方菜系,这种分类已被广为接受。当然,还有其他很多著名的地方菜系,球阀的作用例如北京菜和上海菜。
Shandong Cuisine山东菜
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot（scallion 油炸土豆条） and garlic are usually ud as asonings so Shangdong dishes tastes
pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking afood with fresh and light taste.
由济南菜系和胶东菜系组成动漫语录,山东菜系,相克的属相清爽,,不油腻,以其香,鲜,酥,软为特点。山东菜系通常葱韭葱和大蒜通常做为调料,。山东菜系注重汤。清汤清澈新鲜,消防大队而奶油色的汤看起来粘稠,味道浓重。济南菜系擅长炸飞上云霄,烤,煎,炒,而胶东菜系则以其烹饪口味鲜淡 海鲜的闻名。
Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine's history is as old as Confucius himlf, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China.
山东是许多著名学者的故乡,例如孔夫子和孟子。许多山东菜的历史和孔夫子一样久远,使它成为中国现存的最古老的主要菜系之一。但是不要期望从西方的山东餐馆的福饼获得更多
智慧因为福饼也不是中国本土的。
不忘历史
Shandong is a large peninsula surrounded by the a to the East and the Yellow River meandering through the center. As a result, afood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elwhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
山东是个巨大的被大海环绕的半岛,黄河曲折的流经其中部。因此海鲜是山东菜系的重要组成部分。山东最著名的菜肴是糖醋鲤鱼。真正的糖醋鲤鱼必须来自黄河。但随着当前黄河的污染,其他地方的鲤鱼更好一些。山东菜主要是速炸,烤,炒或油炸。菜肴以清爽、新鲜和高脂肪为主，配上与山东的著名的啤酒,青岛啤酒就完美了Sichuan Cuisine四川菜
Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chine cuisines in the world. Characterized by its spicy and pungent flavor, Sich
精美近义词
uan cuisine, prolific of tastes, emphasizes on the u of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also ud in the cooking process. Wild vegetables and animals are usually chon as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.
川菜,通常在西方被称为四川的美食,是世界上最著名的中国菜系之一。以辛辣的和辛味为特点,川菜,口味丰富味,强调使用辣椒。辣椒和花椒一定会有的,产生典型的令人兴奋的味道。此外,大蒜,姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料,油炸,无油的油炸,腌制和文火炖煮是基本的烹饪技术。一个人没有品尝四川美食没有到过中国。
If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are ud in many dishes, giving it a distinctively spicy taste, called ma in Chine. It often leaves a slight numb nsation in the mouth. However, most peppers were brought to China from the America in the 18th
century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang （mandarin duck） Hotpot half spicy and half clear.
如果你吃四川菜,发现它过于柔和,那么你可能吃的不是正宗的四川菜。红辣椒和花椒被用在许多菜肴中,使它的辣味特别,在中国文字里叫麻。通常会在口中留下麻木的感觉。然而,多数青椒是在18世纪从美国带到中国,这样你就可以为四川菜的精妙而感谢全球贸易。四川火锅也许是世界上最出名的火锅,尤其是鸳鸯(鸳鸯)火锅一半辣和一半不辣。
Guangdong Cuisine广东菜
Cantone food originates from Guangdong, the southernmost province in China. The majority of overas Chine people are from Guangdong （Canton） so Cantone is perhaps the most widely available Chine regional cuisine outside of China.
广东菜源自广东,中国最南端的省份。大部分的海外中国人来自广东(广州),因此广东菜也许是最广泛使用的中国地区中国以外的菜。
Cantone are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantone people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This statement is far from the truth, but Cantone food is easily one of the most diver and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn't u much spice, bringing out the natural flavor of the vegetables and meats.
