引经据典是什么意思
口感淀粉在乳饮料中的应用
•口感增强的介绍
•口感淀粉产品的介绍
•口感淀粉产品的实际应用-样品试饮
口感淀粉的介绍大纲
Sensory Attributes Sensory Attributes感官特性感官特性
•Visual Appearance (Colour, size, shape, etc)外观（颜色、尺寸、形状等）
•Flavor 风味-Aromatics 香气
-Basic Tastes 基本味道
-Chemical Feeling Factors 化学性感官因素•Mouth-feel/Texture 口感/质构
Definition 定义:
The nsory manifestation of the structure or inner makeup of products in terms of their :
•Reaction to stress measured as mechanical properties by kinesthetic n in the muscles of the tongue, jaw and lips.
•Tactile feel properties, measured as geometrical particles (grainy, gritty, crystalline, flaky) or moisture properties (wetness, oiliness, moistness, dryness) by the tactile nerves in the surface of the skin of the hand, lips, or tongue狗吃骨头
•口感/质构：是通过舌头、上腭、唇等运动感觉器官对样品压力而引起的
感觉及唇、舌上的皮肤触觉神经触觉样品产生的感觉特性。
objective words .
用感官评定科学将消费者描述质Also known as thickness. The force required to move the sample across the tongue and palate
也作稠厚也作稠厚，，使样品在舌尖和上腭间移动时所需的力使样品在舌尖和上腭间移动时所需的力。。Mouthcoating 口腔覆盖心成语接龙
预应力混凝土结构The degree to which the product coats the mouth 产品覆盖口腔的程度
Meltaway 化口
The rate at which the product dissolves or melts 产品溶解或融化速度
三国演义典故Amylo
(直链淀粉)Amylopectin (支链淀粉)
CH OH OH
OH
2
O CH OH OH
OH
忐忑的近义词2O
O
CH OH
OH
沈阳平均工资
2
O O
O
O
CH OH OH
OH
2O
O
O CH OH OH
OH
2O CH OH
OH
有许多故事OH
2O O
CH OH OH
OH
2O O
O
O
STARCH GRANULES (淀粉颗粒)
STARCH POLYMERS (淀粉聚合体)
STARCH POLYMERS
(淀粉聚合体)
STARCH POLYMER (淀粉聚合体)
THE MECHANISM OF MOUTHFEEL ENHANCE 口感淀粉的作用机理
