Australia：Rutherglen Muscat
在世界各地，有着许多模仿Port和Sherry风格的加强酒。在新世界，加强酒曾经占据主导，因为它们相对好做，能稳定地经历船运，在本地市场也受到欢迎。所以澳大利亚、新西兰、南非等都是重要的加强酒生产国，生产Port和Sherry style。但是目前受欢迎程度日益萎缩，市场越来越小。比如澳大利亚自1960s起便开始逐年不受人们重视和喜爱。2009年起开始了Fortified Sustainability Project，里面有为了欧盟规章修改酒名，如何应对日益衰落市场等等计划。
路虎发现4限量版Sherry和Port style的加强酒在全澳大利亚都有生产，但是澳大利亚的独特贡献在于生产Liqueur Muscats（用Muscat Blanc a Petits Grains酿造）和Liqueur Tokays/Topaques（用Muscadelle酿造）。其中最有名的产地为Rutherglen。
•Apera
–Sherry style
–PX or Palomino most common
•Topaque
–Rutherglen
–Muscadelle
•Muscat
–Liqueur style
•Tawny风雨哈佛路影评
气候：在Victoria州的东北部，温暖的气候，阳光极为充沛，日较差diurnal range很大，秋季长且干燥。非常热的大陆性气候。
土壤：冲击红色壤土alluvial red loam，土质很deep，保湿moisture retaining能力强。
品种：Brown Muscat（Muscat a Petits Grains Rouge，就是Muscat的一个突变）
种植：干燥且长的生产季节使得葡萄不感染贵腐菌botrytis。This allows the muscat fruit an extra period of 'hangtime' on the vine, resulting in the impossibly high baumes (measurement of natural fruit sugars) required for Rutherglen Muscat。Grapes are mi-raisined on the vine，20-22% potential alcohol，trellid vines（single wire trellis）。绿豆芽怎么炒好吃
朋友图片大全
酿造：葡萄汁仅少量发酵就由高度精馏的grape spirit加强至18度以保证160g/L以上的残糖，然后再非常炎热的条件下载大的旧橡木桶cask中陈年。蒸发evaporation（使酒更浓缩），热量和氧化同时作用在酒上，造成了其最终的风格和质量。极少做年份酒，大部分经历sherry solera系统，有的有Estufagem或者Canteiro的参与（橡木桶在加热的锡制屋顶房间中储存）。最终的酒浓缩，饱满酒体，甚至有些粘稠，包含了晒干水果（raisins，citrus peel，apricots，prunes），果酱（marmalade），caramel，toffee，nuts和coffee等风味。Blending（有时在solera系统中）是维持品牌风格一致性的重要手段。酒厂陈年后装瓶，瓶中陈年无益。
可爱小女孩图片有一个自愿的自我监督的分级方式在90年代末由The Muscat of Rutherglen Network制订，把其分为四级。幸运女神的英文
Rutherglen Muscat：is the foundation of the style; displaying the fresh raisin aromas, rich
特仑苏fruit, clean spirit and great length of flavour on the palate which are the mark of all the Muscats of Rutherglen. Average age 3-5 years. Residual sweetness 180-240 grams per litre.
Classic Rutherglen Muscat：displays a greater level of richness and complexity, produced through the blending of lected parcels of wine, often matured in various sizes of oak cask to impart the distinctive dry ‘rancio’ characters produced from maturation in asoned wood. Average age 6-10 ye
ars. Residual sweetness 200-280 grams per litre.
Grand Rutherglen Muscat：takes the flavour of Rutherglen Muscat to a still higher plane of development, displaying a new level of intensity, depth and concentration of flavour, mature rancio characters, and a complexity which imparts layers of texture and flavour. Average age 11-19 years. Residual sweetness 270-400 grams per litre.
Rare Rutherglen Muscat：is rare by name and by nature. The are the pinnacle Rutherglen Muscats – fully developed and displaying the extraordinary qualities that result from the blending of lected parcels of only the very richest, and most complete wines in the cellar. Rare Rutherglen Muscats are only bottled in tiny quantities each year, but for tho privileged to taste them, the are wines of breathtaking complexity, texture and depth of flavour. Minimum age肠子打结
20+ years. Residual sweetness 270-400 grams per litre.
市场：The Muscat of Rutherglen Network。他们有着Code of Practice（wines have to be no lowerr than 17% alc. and min finished wine Baume 9-15 degree）。
