常用 食物调料中英文对照 Ani (star ani)----- 大茴香,八角,大料 Anied --------------- 大茴香子 Basil ----------------- 罗勒,紫苏,九层塔 Bay leaf--------------- 香叶,月桂树叶 Caper------------------ 马槟榔 Caraway --------------- 藏茴香果,葛缕子,页蒿 Cardamom -------------- 小豆蔻 Cayenne pepper--------- 辣椒,牛角椒 Chive ----------------- 细香葱, 虾夷葱 Cinnamon -------------- 肉桂 Clove------------------ 丁香 用钱Coriander-------------- 芫 荽 ,香菜, 胡芫 Cumin------------------ 孜然,小茴香,枯茗 Dill ------------------ 莳萝 Fennel----------------- 茴香 Fenugreek ------------- 胡芦巴 Hop-------------------- 忽布,啤酒花 Horradish------------ 山葵,辣根 Laurel----------------- 月桂 Mint------------------- 薄荷 Mustard---------------- 芥末 Nutmeg----------------- 肉豆蔻 Oregano---------------- 牛至 Paprika---------------- 红辣椒粉 Parsley --------------- 欧芹,洋芫荽 洋香菜 Poppy ed ------------ 罂粟种子 Romary -------------- 迷迭香 Saffron --------------- 藏红花,番红花 Sage------------------- 鼠尾草,洋苏草 Tarragon--------------- 龙 蒿, 蛇蒿, 菌陈蒿 T hyme ----------------- 百里香,麝香草 Turmeric -------------- 姜黄 vanilla --------------- 香草,香子兰 Wormwood -------------- 苦艾,蒿
各式食材中英文對照
麵粉/中筋麵粉 Plain flour /all-purpo flour 低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour 全麥麵粉 whole wheat flour 澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch 自發麵粉 lf- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉/粟米粉/玉米粉/玉米澱粉 corn flour / cornstarch 生粉/太白粉/地瓜粉 potato starch / potato flour 樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour 蕃薯粉/地瓜粉 sweet potato flour 馬蹄粉 water chestnut flour 葛粉 arrowroot flour 臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder 蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda 塔塔粉/他他粉 cream of tartar 卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder 卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream 蛋白粉 egg white powder? 粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice flour 鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee 小麥胚芽/麥芽粉 wheat germ 小麥蛋白/麵筋粉 wheat gluten 鹼水/(木見)水 alkaline water/lye water/potassium carbonate 白?alum 温室效应图片硼砂 borax 石膏 gypsum 酵母/酒餅 yeast/ibu roti 麵包/麵飽 bread 土司麵包/吐司 toast 麵包糠/麵包屑 breadcrumbs 香草豆/香草莢/香草片/香子蘭莢 vanilla bean/vanilla pod 香草精/雲尼拉香精/凡尼拉香精 vanilla extract/vanilla esnce 香草粉 vanilla powder 班蘭粉/香蘭粉 ground pandan/ground screwpine leaves/rbok daun pandan 班蘭精/香蘭精 pandan paste/pasta pandan 玫瑰露/玫瑰露精 rowater/rowater esnce esnce 杏仁粉 almond flour/almond mieal 皮屑 grated zest/grated rind 海苔粉 ground aweed 黑蔗糖漿/糖蜜/甘蔗糖蜜 molass 金黃糖漿 golden syrup 楓糖漿/楓樹糖漿/楓糖 maple syrup 玉米糖漿 corn syrup/karo syrup 葡萄糖漿 gluco syrup 麥芽糖漿 barley maltsyrup/maltsyrup 麥芽糖 malto/malt sugar 焦糖 carmael 果糖 Efructos 乳糖 lacto 轉化糖 invert sugar 日式糙米糖漿 amazake 綿花糖霜 marshmallow cream cream 冰糖 ROCK sugar 椰糖/爪哇紅糖 palm sugar/gula malacca 黃砂糖 brown sugar 紅糖?/黑糖? dark brown sugar 紅糖?/黑糖? muscovado sugar 金砂糖? demerara sugar 原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar 白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coar granulated sugar 細砂糖/幼砂糖 castor sugar 糖粉 icing sugar/confectioners' sugar 糖霜/點綴霜 icing/frosting 蜜葉糖/甜葉菊 stevia/honey leaf 代糖/阿斯巴甜 aspartame/sweetener/sugar substitute 牛油忌廉 butter cream 什色糖珠 HUNDREDS & THOUSANDS 巧克力米/朱古力米 chocolate vermicelli 巧克力削/朱古力削 chocolate curls 巧克力珠/朱古力珠运动员广播稿 choc bits/chocolate chips 椰絲/椰茸/椰子粉 desiccated coconut/shredded coconut 涼粉/仙草 grass jelly 果子凍/果凍粉/(口者)喱 jelly 魚膠粉/吉利丁/明膠 gelatine sheets/powdered gelatine 大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 agar agar powder 食用色素 food colouring 牛油/奶油 butter 瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 margarine 起酥油/起酥瑪琪琳 pastry margarine / oleo margarine 豬油/白油/大油/板油记忆魔方? lard / cooking fat 酥油/雪白奶油 shortening 硬化椰子油 copha 烤油? dripping 淡忌廉 light cream/coffee cream/table cream 鮮奶油/忌廉/鮮忌廉 cream/whipping cream 包括﹕ 1 light whipping cream 2 heavy whipping cream/heavy cream/thickened cream 3 double cream/pure cream 酸奶油/酸忌廉/酸奶酪?/酸乳酪? sour cream 酸奶 buttermilk 牛奶/鮮奶/鮮乳 milk 奶粉 powdered milk / milk powder 花奶/淡奶/奶水/蒸發奶/蒸發奶水 evaporated milk 煉奶 condendmilk/sweetened condend milk 起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 chee 起司粉 powdered chee 奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream chee 瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 mascarpone chee 優格/乳果/酸奶酪?/酸乳酪? yoghurt 優酪乳 yoghurt drink/drinking yoghurt 黃豆 soy bean 紅豆 red bean/adzuki bean 紅豆沙/烏豆沙 red bean paste 綠豆 mung bean 綠豆片 split mung bean 薏米 pearl barley 沙莪粒/西米/小茨丸 pearl sago/pearl tapioca 蓮藕 lotus root 蓮蓉 lotus paste 紅棗 chine red dates 蜜棗 prerved red dates 棗泥 red date paste 龍眼乾/龍眼肉/桂圓/圓肉dried longan 葡萄乾 raisin 柿餅 dried persimmon 桃脯 dried peach 杏脯 dried apricot 蘋果脯/蘋果乾 dried apple 陳皮 dried orange peel/dried tangerine peel 百合 dried lily bulb 蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry 蜜漬鳳梨 glace pineapple/candied pineapple学会生存 腰子豆/腰果/腰果仁/介壽果 cashew nut 花生 peanut 瓜子/南瓜子 pepitas / dried pumpkin eds 崧子/松子仁 pine nut 栗子 chestnut 栗蓉 chestnut puree / chestnut paste 核桃/核桃仁/合桃/胡桃 walnut 杏仁/杏仁片/扁桃 almond 北杏/苦杏仁 apricot kernel / chine almond / bitter almond 南杏 apricot kernel 榛果/榛仁 hazelnut / filbert / cobnut 開心果/阿月渾子 pistachio 堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut 山胡桃/胡桃 pecan 石鼓仔/馬加拉/油桐子 candlenut / buah keras 白果/銀杏 ginkgo nut 檳榔 betel 芝麻 same ed 蓮子 lotus ed 罌粟子 poppy ed 亞答子 atap ed 法式吐司 french toast 裸麥麵包 rye bread 派/批 pie 塔/撻 tart 凍派/凍批 cream pie 蛋塔 egg tart / custard tart 法式蛋塔 quiche lorraine 戚風蛋糕 chiffon cake 海綿蛋糕 sponge cake 泡芙 choux pastry / puff 瑪琳/焗蛋泡 meringue 蛋蜜乳 eggnog 可麗餅 Ecrepe 煎餅/熱餅/薄烤餅 pancake 厚鬆餅 pikelet / hotcake 墨西哥麵餅 tortillas 曲奇 cookies 慕斯/慕思 mous 布甸/布丁 pudding 司康/比司吉 scones 舒芙蕾 souffles 洋芋塊 hash brown 英式鬆餅/瑪芬麵包 english muffin 鬆糕/瑪芬 american muffin 格子鬆餅 waffle 蕃茄醬: ketchup 水蜜桃罐頭: peaches in syrup 切片水蜜桃罐頭: sliced peaches in syrup 綜合水果罐頭: cocktail fruit in syrup 蘇打餅干: saltine crackers 白醋: rice vinegar (工研醋) 烏醋: black vinggar 辣椒醬: chili sauce 牛頭牌沙荼醬: bull head barbecue sauce/Chine barbecue sauce 抹荼粉: green tea powder 餛鈍皮: wonton wrapper/wonton skins 水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper. 春捲皮: spring roll wrapper , egg 黑木耳: dried black fungus 水煮耗儿鱼燒海苔: roasted aweed sushi nori 蝦米: dried shrimp 鹹蛋黃: salted egg yolk 杏桃果膠 apricot glaze 薑粉吉他五线谱 ginger powder 耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) 洋梨 pear 杏桃 apricot 無花果乾 dried fig 手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名) 蕃茄醬 tomato sauce(普通甜的) 蕃茄醬 tomato paste(義大利料理用的) 白醋 white vinegar(西洋料理用的) 豆辦醬 chilli bean sauce XO醬 XO sauce 桂圓 dried longan 黑木耳 black fungus / wood ear fungus 燒海苔 toasted nori aweed 板海苔 nori aweed / dried a laver 南乳 fermented red beancurd 雜糧預拌粉 multi-grain flour 威化餅乾 wafer biscuit 幼糖 caster sugar 軟化牛油 soft butter 麵粉 plain flour 玉米粉 ( 太白粉) cornflour 自發麵粉 lf-raising flour 乾椰絲 dessicated coconut 葡萄乾dried currant |