介绍一道菜英语优秀作文
介绍一道菜英语优秀作文（精选20篇）
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婆媳关系介绍一道菜英语优秀作文 篇1
学生时代电影In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the reprentative of Jiangsu cuisine.
This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove it’s bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and deli
cious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
介绍一道菜英语优秀作文 篇2
Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
介绍一道菜英语优秀作文 篇3
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .
In many places people like to t off firecrackers .Dumplings are the most traditional food .
Children like the festival very much ,becau they can have delicious food and wear new clothes .They can also get some money from their parents.
性生活短篇This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .
介绍一道菜英语优秀作文 篇4
Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.
Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then u the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot ins
ide, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.
The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Muum of jelly.反洗钱自查报告
There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.兰湖
Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!
介绍一道菜英语优秀作文 篇5
Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste h
ave been regarded as the basics of Chine culinary art. In the long history of Chine cour development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern cours emphasize freshness and tenderness; while the northern cours are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.
Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this cour. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
介绍一道菜英语优秀作文 篇6
This morning,I will write my homework after dinner. Finish the homework,mother took me
右归丸的作用
out shopping. I e,east west e,how do you get to e. Mother bought a lot of I like to eat food. After my mother and I buy food,went home.
小兔子
