在家自制豆浆已经成为风尚，但现在很多人用的豆浆机还是需要自己把生豆浆煮熟，也有人爱买回生豆浆自己煮。这里要提醒大家，喝豆浆一定要充分煮熟。如果没把豆浆真正煮熟，而误喝了“假沸”豆浆，就很可能引起食物中毒。
玉的拼音怎么写 豆浆的“假沸”是由豆浆中一种叫皂素的物质引起的。在温度在80摄氏度左右时，这种物质便会产生大量的泡沫漂浮在豆浆液面上，让人误以为煮开了。可如果此时饮用，就会使生豆浆中的胰蛋白酶抑制剂进入体内。胰蛋白酶抑制剂能被高温彻底破坏，可如果加热不彻底，就会引起食物中毒。豆浆中毒的潜伏期很短，一般为30分钟至1小时，主要表现为恶心、呕吐、腹胀、腹泻，可伴有腹痛、头晕、乏力等症状。如果症状很轻，不需治疗便可自愈，症状重的人或儿童就应及时到医院治疗。
因此，为了避免误食“假沸”豆浆中毒，应该把豆浆彻底煮开再饮用。看到豆浆沸腾后，要继续加热，再煮8分钟。煮豆浆不能用太大的火，避免很快就出现大量泡沫。用中火加热到开始出现泡沫时，要适当减小火力继续加热至泡沫消失，然后再把火调到中火，等到豆浆再次沸腾就可以了。如果豆浆比较多或较稠，加热时一定要不断地搅拌，使其受热均匀，防止烧糊。
Soybean Milk made at home has become a fashion, but Soybean Milk machine is now ud by many hitjob/post/733.html people still need their own raw Soybean Milk cooked, also some people love to buy back Soybean Milk cook. Here to remind everyone, drinkSoybean Milk must fully cooked. If you don't put Soybean Milk really www.xbooo cooked, butmistakenly drank "pudo boiling" Soybean Milk, is likely to cau food poisoning.
Soybean Milk "fal boiling" is caud by a substance called saponin in双旦活动 Soybean Milk. At the of 80 degrees Celsius, 肠瘘it will produce a lot of bubblesfloating in the Soybean Milk level, let people mistakenly think that the 家具市场调研报告boiling. If this time drinking, will make the trypsin inhibitor was born情人节活动方案 in Soybean Milk into the body.Trypsin inhibitor can be high temperature completely destroyed, if the heating is not complete, it will cau硬件基础 food poisoning. Soybean Milk poisoning incubation period is very short, generally 30 minutes to 1 hours, mainly for naua, vomiting,abdominal distension, diarrhea, abdominal pain, may be associated with dizziness,fatigue and other symptoms. If the symptoms are very light, do not require
treatment can& heal, or children's symptoms should be treated in time to the hospital.
读后感的写法
Therefore, in order to avoid poisoning by "fal boiling" Soybean Milk, should putSoybean Milk thoroughly boiled before drinking. See Soybean Milk after boiling, tocontinue to heat, cook for 8 minutes. Cook Soybean Milk cannot u too much fire,avoid soon appear a large number of bubble. With the heat in the fire to the bubble began to appear, to reduce the fire to heat to the disappearance of the bubble,and then t fire to the fire, when Soybean Milk好听女名 again boiling can. If Soybean Milkmore or thicker, heating must be constantly stirred, heated, prevent burning.
