河南小吃特色【 导语】端午节，又称端阳节、龙舟节、重五节、天中节等，是集拜神祭祖、祈福辟邪、欢庆娱乐和饮食为一体的民俗大节。下面是整理的内容，希望对你们有帮助！
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1.高中端午节英语作文
The Dragon Boat Festival is the traditional Chine festival on the fifth day of the fifth lunar month.
There are many customs in the Dragon Boat Festival, such as eating zongzi, racing dragon boats, wearing Xiangbao, etc. The most important activity of the Dragon Boat Festival is the dragon boat race. Although I have not en the dragon boat race with my own eyes, I still like the scene of the dragon boat race. The custom of the Dragon Boat Festival is to pack zongzi. In the north, dates and prerved fruits are mostly ud as stuffing, while in the south, red dates, chestnuts, bacon and peanuts are ud as stuffing. Throwing zongzi into the Miluo River is to make the fish, Jiaos, shrimps and crabs full and no longer eat Qu Yuan's body. On the Dragon Boat Festival, people clean the hou and sprinkle realgar water in the kitchen to kill poisonous incts or prevent them from breedi
ng.
I love eating zongzi. I like the Dragon Boat Festival. I like the lively atmosphere of the Dragon Boat Festival.
多肉多久浇一次水
2.高中端午节英语作文
资产评估基础
Interesting Dragon Boat Festival the Dragon Boat Festival on the fifth day of May is a traditional festival in China. On this day, every family should hang mugwort leaves, eat zongzi and race dragon boats in front of In memory of the great patriotic poet Quyuan.
In the early morning of the Dragon Boat Festival, my grandmother wrapped me zongzi, including red dates, red beans I saw my grandmother take out two long soaked reed leaves, roll them into a funnel shape, put a few spoons of soaked glutinous rice in them, then put meat, red beans or red dates, put some rice on them, fold the reed leaves, al the bell mouth on them, and finally tie the zongzi with thin thread to make it solid.
Before long, there were big dumplings in a large basin on the pool. They were boiled in the pot. After a while, the fragrance came out of the kitchen. My saliva gradually flowed down. I couldn't help shouting, "Grandpa, give me a dumpling!" Grandpa handed me a hot rice dumpling. I took a bite. It was sticky, moist and smooth. It was red dates. It felt so delicious. I hope I can make it mylf. I'm really happy!
白色衣服发黄怎么洗白3.高中端午节英语作文
好看的指甲The fifth day of May is the Dragon Boat Festival. Speaking of the Dragon Boat Festival, I also know its other name! Such as Dragon Boat Festival, poet's day, daughter's day, etc.
Eating zongzi on the Dragon Boat Festival is to commemorate the ancient poet Quyuan. Quyuan wrote many famous poems and put forward many patriotic political ideas in his life, but the king of Chu did not accept them. In the end, Chu was invaded, and Qu Yuan jumped into the river and committed suicide. In order to commemorate and honor him, people throw zongzi and many delicious food into the river on this day of each year in order to prevent fish from eating Qu Yuan's body.
On the day of the Dragon Boat Festival, I asked my mother how to make zongzi. My mother said: zongzi are made of snow-white glutinous rice and dates wrapped in green, fresh and tender reed leaves. If there are no dates, beans can be ud instead. It takes a night to cook. After cooking, peel off the dark green reed leaves, and you can e white glutinous rice and jujube balls inside. They are delicious, sweet and not greasy. It is both an appetizing food and a nutritious tonic.
How happy and interesting the Dragon Boat Festival is! I learned knowledge again and incread my knowledge. It's good to celebrate the Dragon Boat Festival! 河池先锋网
4.高中端午节英语作文
红纹石的功效与作用The Dragon Boat Festival is mainly to commemorate Qu Yuan, but in my impression, the Dragon Boat Festival is mainly for making and eating zongzi.
Grandma knew that I liked brown eds very much, so she soaked the glutinous rice early. The glutinous rice ud to make brown eds needs to be soaked for veral days
to ferment and produce a slight sour taste before it can be ud. On the day of the Dragon Boat Festival, grandma went to buy brown leaves early in the morning and washed them for standby when she got home.
After mom and dad came back, our family began to make zongzi. First, you take out two pieces of brown leaves and fold them together. There is a small pit in the middle. Then you put glutinous rice in it. Then you put two red dates in the glutinous rice. Fold the remaining brown leaves back to wrap the body containing the glutinous rice. Finally, you tie the zongzi with a rope. It magically turns into a triangular zongzi. I have studied for a long time, but I still don't look as good as my mother. This is really a technical job. We packed a lot to give to our relatives. After wrapping, cook the zongzi in a large pot for 2 hours before eating. When cooking, it is full of fragrance.
Why do I like rice dumplings? Brown leaves are wrapped with glutinous rice, and red dates are placed in the glutinous rice. The fragrance of brown leaves and the sweetness of red dates. The soft taste of glutinous rice, with some sugar when eating, is as sweet as our life. I really like glutinous rice brown eds!
