用英语描述一道湘菜的制作过程
天水打一成语
Ground meat in eggplant with spicy Hunan sauce Yield: 2 Servings 7 ounce Long eggplant; approximate 4 ounce Ground pork; optional 1 tablespoon Soy sauce 1 tablespoon Cold water 1 teaspoon Sugar; or less ½ teaspoon Sesame oil; or to taste Pepper; freshly ground 1 teaspoon Cornstarch; (1 to 1-1/2) ½ cup Cold water 1 Egg; or equivalent ¾ can Flour; sifted Oil; for frying 4 tablespoon Spicy Hunan sauce; or Spicy ketchup; e recipe STUFFING BATTER [INTRO -- Ground beef, chicken, or pork may be ud in this recipe. We like to u assorted mushrooms, minced with a little cilantro.博识多通
1. Make diagonal cut on eggplant; do not cut through. Make a cond diagonal cut through eggplant to make a pocket. Make 16 pocketed pieces.
2. Mix the meat with the stuffing ingredients (soy thru cornstarch). Divide this into 16 portions.
3. Open and fill each eggplant pocket.
生萝卜的功效
家用屏风>咖啡吧4. Mix 1/2 cup of cold water with the egg (or egg substitute). Add 3/4 cup sifted flour (more or less) to make a batter.
5. Heat oil for deep frying. Coat the eggplant pieces with batter; fry over medium heat until golden brown and meat is cooked (about 4 minutes.) 中国近现代历史
6. Remove to drain on toweling. Serve with sauce as appetizer or side dish. 动漫美女福利漫画
Cut the long eggplant on the bias into 16 even pieces. Then cut each piece so that there is a slit; when pinched can be opened into a pocket. That's where you place stuffing.
纪宏
