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安阳羑里城Dumplings are a traditional Chine food, with a history of over 1,800 years. It is usually made from wheat flour and filled with some kind of stuffing. The stuffing can be pork and vegetable, beef, chicken, shrimp, or just vegetables. It is usually boiled or steamed, and rved with a special condiment. Dumplings are a very popular dish in China and other places in the world, and a favorite food at Chine special occasions, especially at the Spring Festival.
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