笋类菜谱16道（Bamboo shoots recipe 16）
Bamboo shoots recipe 16
Relea date: 2010, 07, 22, 10:07
Dry fried bamboo shoots
Ingredients: bamboo shoots, lettuce
Accessories: mushrooms, green peppers, dried shrimps
Seasoning: salt, MSG, sugar, soy sauce, miso, same oil
1, cut mushrooms, bamboo shoots cut into the boiling water, add salt, sugar, blanch fish out, cut lettuce, green peppers cut, dried shrimps in advance with water plus a little onion ginger, cooking wine, sugar soak standby;
2 wok pour oil into bailing mushroom, bamboo shoots, fry pan, add oil in the pot, soaked into the dried shrimps with miso saute, add appropriate amount of water washed, mushrooms and bamboo shoots, add soy sauce into color, lettuce, green and red peppers and stir fry, add salt, MSG pan you can.
猜词
Features: crisp, fresh and salty flavor.
Duck soup with bamboo shoots
Duck breast
Accessories: bamboo shoots, leaf mustard, egg and milk
Spices: salt, monosodium glutamate, sugar, pepper, starch, same oil
1, duck breast meat slices peeled, cut into small strips, then chop into paste, add milk, salt, pepper, cooking wine, stir egg white, bamboo shoots with rice soup cooked standby;
2 wok pour some water into the bamboo shoots, tablets, tablets dishes boil, mix the good duck paste into the mixing, boiling water starch thicken chuguo.
Features: nutritious, light and refreshing.
Spring lion head
Ingredients: pork
Accessories: bamboo shoots, egg, cabbage, onion, ginger, shrimp
Spices: salt, monosodium glutamate, cooking wine, starch
1, bamboo shoots into the pot add a little salt to blanch removed after cutting, pork chop meat stuffing, add spring grains, MSG, cooking wine, shrimp, egg, onion ginger, salt, stir in one direction;红成语
2 in the pot, add appropriate amount of water, boil to light, hands stained with water from the meat stuffing beat into a flat round under the wok, cabbage leaves in the pot, cover with lid
Rice-meat dumplings, fire stew two hours.
Features: fresh and refreshing, rich flavor.
Kung Pao shrimp spring
Ingredients: Shrimp
排骨怎么炖好吃
Accessories: bamboo shoots, green onions, ginger, garlic, Deep-Fried Peanuts
Seasoning: salt, MSG, sugar, soy sauce, vinegar, cooking wine, cornstarch, chilli and pepper
1, the shrimp cut from the back, remove shrimp line, washed after adding salt, cooking wine, grasping to feel sticky, and then add cornstarch, mix well, sizing;
2, bamboo shoots diced onion ginger, garlic slices, wok pour oil, add shrimp fried golden color, hot oil pot, dry chili, pepper stir fragrant, add onion ginger garlic saute, then add shrimp, peanuts, bamboo shoots, with wine, soy sauce, vinegar, sugar, salt, monosodium glutamate starch transferred into the juice poured into the pot and stir evenly.
Features: spicy and delicious, crisp and refreshing
Stewed chicken with bamboo shoots
Ingredients: Chicken
Accessories: bamboo shoots, mushrooms, ham, green onions, ginger
Spices: salt, pepper
1, add a little oil pot, the chicken into small fire stir fry, add ginger, spring onion, stir until the chicken fat oozes, golden color can be taken out, placed in hot water to remove excess oil bubble slightly;
盼望是什么意思2, bamboo shoots, mushroom water blanch into the bowl, add chicken, ham, salt and pepper, amount of boiling water rushed, with foil aled steam after half an hour.
Features: clear soup taste, delicious meat.
Lettuce shredded pepper oil
戴字成语
Ingredients: lettuce
Accessories: red pepper, green onion
Spices: salt, monosodium glutamate, sugar, pepper, mustard, same
1, sliced lettuce, pot add a little oil, pepper under fire small fry until the color, will be removed, add onion, shredded lettuce, red peppers, add salt, MSG, sugar, stir fry pan can be uniform.
2, lettuce salad leaves: in a small bowl, add salt, MSG, sugar,
same, green mustard, a little water, stir evenly poured on lettuce leaves and stir well.
Features: crisp and refreshing, strong pepper flavor.
The belly fried bamboo shoots
Ingredients: bamboo shoots, Yunan
齐恒公Accessories: egg and chives
Seasoning: salt, MSG, sugar, soy sauce, vinegar, cooking wine, pepper, starch
1, the belly wash dry the water and cut into pieces, add salt, egg white, starch grasp uniform after adding sizing marinated spare;游戏女角色名字
2, the bamboo shoots peeled cut hob block, after boiling water boiled hot standby out;
3 wok pour some oil into the belly, too greasy fried discoloration after removing pot stay in ba oil, the next onion ginger until fragrant, cooked into the cooking wine, soy sauce, vinegar, monosodium glutamate, sugar, salt, water, and add two bamboo shoots, water starch thicken, sprinkle with scallions.
Features: fresh and refreshing, rich in nutrition.
The sauce of bamboo shoots
分英文
