白油苦笋
原料：鲜前景比较好的行业苦笋400克
调料：食盐2克 味精1克 胡椒粉1克 料酒5克 水淀粉5克微拼音 奶汤150克天校 棕色的英文怎么读鸡油25克 芝麻油48分解质因数5克
制作：
1．将鲜苦笋去壳、剖开，下沸水锅中焯熟，再用清水漂冷，切成0.2厘米厚的片。
2．锅置火上，下奶汤、鸡油、食盐、胡椒粉、料酒、苦笋烧入味，下味精、水淀粉、芝麻油，汁浓稠时起锅即成。
特色：汁色乳白，咸鲜微苦，滋味清香。
Stir-fried Bitter Bamboo Shoots
惭愧的意思是什么Ingredients:
400g bitter bamboo shoots
Spices:
2g salt
加速度歌曲1g MSG
1g pepper powder
5g cooking wine
5g mixture of water and starch
150g milky stock
25g chicken fat oil
5g same oil
Preparation:
1. Peel the bitter bamboo shoots, halve and blanch. Remove into cold water, rin till cold and then cut into 0.2cm-thick slices.
2. Heat a wok over fire, add the milky stock, chicken fat oil, salt, pepper powder, cooking wine and bitter bamboo shoots, then brai till the bamboo shoots have absorbed the flavors of the condiments. Add MSG, mixture of water and starch, same oil and go on simmering till the sauce thickens. Remove from the fire and transfer to a rving dish.吸尘器维修
Features: milky soup; salty, delicate and slightly bitter taste; fragrant smell
