菜单翻译
精美凉菜：Delicious cold dishes
酱香凤爪：Spiced chicken feet with soy sauce
脆萝卜皮：Crackled radish
五香牛展：Spiced beef shin
五香牛根：Spiced beef tissue
蒜泥白肉：Sliced pork with garlic sauce
拂手瓜丝：Cold sliced melon
旗花西芹：Qihua Celery珍惜时间的名人故事
拍黄瓜：Shredded cucumber
醉花生：Drunken peanut
快餐套餐：Fast foods and t meals
烧鹅饭：Roasted goo with rice
邻近色画>养鸡的利润白切鸡饭：Plain chicken with rice
叉鹅（叉鸡）饭：Sweet marinate and grill goo (chicken) with rice
咖喱牛腩饭：Curry beef brisket with rice
春饼皮的做法
洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce
香芋排骨饭：Taro Chop with rice
科学世界
理科与工科的区别菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice
鲍汁捞饭：Rice boiled with abalone sauce
粉面美食：Delicious wheaten foods and noodles
鲜虾云吞汤面：Shrimp won-ton noodles
净云吞：Won ton
牛腩汤面：Noodles with beef brisket
金钱肚汤面：Beef stomach noodles
火腿蛋汤面：Noodles with ham and egg
鲍汁捞面：Abalone juice noodles
酸汤面：Vinegar soup noodles
油泼面：Oil-splashing noodles
特色生滚粥：Special congees
补血养颜鳝皇粥：Nourishing eel congee
绞股蓝总苷健脾暖胃田鸡粥：Healthful frog congee
新澳洲鲍鱼粥：Fresh Australian abalone congee
深海星斑粥：Lethrinus nebulosus fish congee
姜丝牛肉粥：Ginger beef congee
水库鱼骨腩粥：Rervoir fish congee
皮蛋瘦肉粥：Pork and prerved egg congee
和味手撕鸡粥：Hand-shredded chicken congee
白粥：Plain congee
银座茶语背后作文: Ginza-tea cafe
位置：银座茶语大堂吧位于酒店一层 Location: Ground floor of the Hotel
客房送餐电话：（内线）5550 Room rvice: (Ext.) 5550
营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am
