五年级植物英语成长日记
Everyone know yellow bean sprouts is delicious， fresh and delicious， let you eat after the prai， so I want to watch soya bean sprout.地下大峡谷
澳网奖金分配
客房服务员工作流程First of all， we lected 40 grains， granular no damage， no inct bites "robust" of soybean.
Then， we took a small transparent bottle， then put the "robust" beans in small bottles， with some tap water， the teacher told us that hold water， becau there is no nutrients， pure water beans can nd don't shoot.
爱心叠法
After 30 minutes， soybean smooth surface wrinkling， like a wave of open something new wave， and like a grandpa forehead wrinkles.
The next day， the soybean wrinkled surface becomes smooth and bright， and than before the "robust" small soybeans doubled！ The class is a big surpri。 I have a look at the bottom of the bottle， just add water overnight unexpectedly water yesterday all gone， 中观
soy all the water！ The flavor of soy emit a light faint scent， like sweet wine fragrance and sweet， very attractive.
萝卜简笔画梦到房子塌了
On the third day， soybean germ bulging， the skin is thinner than before， the germ appears to be breaking out the skin and sweet taste is more strong than before， and students is becoming more and more interested in obrving soybean sprout！
On the fourth day morning， I to e soybean， the classmates all say bubbled germ， bubbled germ， the head of the germ sharp， like a small tadpoles。 The aroma of soy faded.
The fifth day， yellow bean sprouts stems in vain，。。。
The yellow bean sprouts grow slowly， almost no longer， the teacher told us the whole class a message： we have a group of original "malnutrition" yellow bean sprouts， becau we forgot to fertilization.
