添加To add – To put ingredients together; to put one ingredient with the others.
烘培To bake – To cook in an oven by using heat.
婴宁翻译打（蛋）To beat – To mix quickly and continually, commonly ud with eggs.
过水To blanch – To plunge tomatoes, nuts, etc., into boiling water to loon the skin.To plunge (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, prerve the natural colour, or reduce or remove a bitter or salty taste.
混合To blend – Blend this all together with an electric mixer until completely mixed together.
煮埃弗顿足球俱乐部To boil – To heat water until little bubbles form.
掰开To 个人救助申请break – To parate into smaller parts by force.
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烤炙To broil – To cook meat or vegetables on a rack with an extremely high temperature.
割片To carve – To cut meat into slices.
切玉带滩To chop – To cut into small pieces, generally ud with vegetables.
烹制To cook – To prepare food by heating it, so the food is not raw.
压成末To crush – To cau to parate or flatten by extreme force, often ud with garlic
切To cut – To parate or divide by using a knife.
刨碎To grate – To divide into small parts by rubbing on a rrated surface, usually ud with chee.
波兰电影涂油To grea – To coat with oil or butter.
烧烤To 入党动机是什么grill榴莲炖鸡 – To cook by putting the food on a grill; similar to barbecue.
融化To melt – To make something become liquid through heating.
混合To mix – To combine two or more things using a spoon, spatula, or electric mixer….
