Items 项目 | Description 描述 | Tolerance 容忍度 |
1.GENERAL REQUIREMENTS 基本要求 | ||
Food Safety Requirement 食品安全要求 | Pesticide residue and heavy metal have to be in compliance with regulation of AQSIQ. 农药、重金属残留必须符合中国国家标准的要求。 | Obligatory 必须 |
Quarantine Requirement 检验检疫要求 | No harmful pest or incts that restricted by the Chine quarantine regulation. 绿荫如盖无检验检疫局不允许的虫害和微生物。 | Obligatory 必须 |
Net weight 净重一家人简笔画 | ≥ 5.5kg | Obligatory 必须 |
2.DEFECTS REQUIREMENTS 质量要求 | ||
Decay/Mold** 腐烂/发霉** | Decay caud by fungi or mold lead to flesh broken down. 由于真菌引起的果肉腐烂或发霉 | 网具0.5% 小作业 |
Black flesh** 黑丝 | Black flesh caud by oxygen or ethylene damage or chilling injury. 氧气或者乙烯中毒等原因引起的果心部分发黑。 | 0.5% |
Critical Defects 严重缺陷 | 0.5% | |
Brui* 压伤* | Flesh is damaged by brui injure. 果体受到挤压，导致果肉损伤。 | 2.0% |
Chilling Injury* 冻伤* | Chilling injury but flesh is not affected. 果实受冻害损伤，不伤及果肉。 | 2.0% |
Over Ripe* 过熟* | Color of fruit is more than 3# (e color chart as bellow), flesh is obviously soft by hand touching. 颜色3号色以上（见下图），有明显手感。 | 3.0% |
Major Defects 主要缺陷 | 4.0% | |
Under Size 规格不均 | 感激Weight of Individual fruit is 20% less than average fruit weight. 单果小于标准果重20% | 5.0% |
Blemish 表皮瑕疵 | Dried scars, sun bur, which is less than 5cm² per fruit. 包括斑疤、晒伤等≤5cm²，均不伤及果肉。 | 5.0% |
Minor Defects次要缺陷 | 8.0% | |
蓝色代表什么心情Total Defects 总缺陷 | 10.0% | |
3.SENSORY REQUIREMENTS 感官要求 | ||
Dry Matter 干物质 | ≥ 20% | Obligatory 必须 |
Taste/Flavor 风味/口感 | Product should have the typical taste and flavor. 具有该品种特有的风味和口感。 | Obligatory 必须 |
Texture 质感 | Product should have the normal fruit shapes, appearance, and texture. 具有该品种特有的外观、形状和质感。 | Obligatory 啄木鸟治病必须 |
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