热带作物学报2020, 41(10): 2062 2079
Chine Journal of Tropical Crops 收稿日期 2020-08-10；修回日期 2020-09-04
基金项目 国家自然科学基金项目（No. 31770726）；广州市民生科技攻关计划项目（No. 201803020028）；中国科学院关键技术
人才项目（人字〔2018〕98号）。
作者简介 张丹丹（1983—），女，硕士，工程师，研究方向：园艺作物采后生物学与技术。*通信作者（Corresponding author ）：
耶路撒冷三千年电话铃声大全试听蒋跃明（JIANG Yueming ），E-mail ：*************** 。 热带果蔬采后冷害研究进展
张丹丹，屈红霞，段学武，蒋跃明*
中国科学院华南植物园/中国科学院植物资源保护与可持续利用重点实验室/农业农村部果品产后处理重点实验室，广东广州 510650
北京地铁19号线最新线路图
摘 要：果蔬采后冷害机制及其防控是当前采后研究领域中倍受关注的科技问题。果蔬冷害发生是由内在因子和外部环境因素共同作用的结果。近年来，随着现代分子生物学技术的应用，并借鉴模式植物拟南芥的研究成果，果蔬采后冷害发生调控机理及防控技术研究取得一系列进展。本文综述了热带果蔬采后冷害发生的生理与分子机制和冷害防控技术的最新研究成果，关注能量代谢调控果蔬采后冷害作用，重点介绍了生物技术在防控果蔬冷害上的应用，并对今后研究方向作了展望。
关键词：水果；蔬菜；冷害；采后；处理
中图分类号：TS255.3 文献标识码：A
Advances in Postharvest Chilling Injury of Tropical Fruit and Vegetable
ZHANG Dandan, QU Hongxia, DUAN Xuewu, JIANG Yueming *
South China Botanical Garden, Key Laboratory of Plant Resource Conrvation and Sustainable Utilization, Chine Academy of Sciences / Key Laboratory of Post-Harvest Handling of Fruits of Ministry of Agriculture and Rural Affairs, Guangzhou, Guangdong 510650, China
文学专业Abstract: The mechanism of chilling injury in relation to postharvest technology of fruit and vegetable during cold storage is an important scientific and technical issue in postharvest rearch field. The o
ccurrence of chilling injury of fruit and vegetable during cold storage is an active process of combined internal factors and external environ-mental conditions. In recent years, with the application of modern molecular biology technology and the rearch result obtained from the model plant (Arabidopsis thaliana ), the regulation mechanism and prevention technology of chilling injury of harvested fruit and vegetable during cold storage have been investigated in-depth. This article re-views the recent advances in the physiological and molecular bas of chilling injury in relation to postharvest tech-nology, focus on the role of energy status in regulating chilling injury, emphasizes the application of biotechnology in preventing chilling injury, and discusss the future development bad on the chilling injury and its control tech-nology of fruit and vegetable during cold storage.
Keywords: fruit; vegetable; chilling injury; postharvest; handling
DOI: 10.3969/j.issn.1000-2561.2020.10.013红楼梦故事>微信表情图片
我国具有丰富的热带水果、蔬菜（简称果蔬）
资源。果蔬采后贮藏是高度协调组织的一系列生中国羽毛球公开赛
命活动过程，包括了物质的转化和利用以及色泽、
儿童线描
质地、风味、香气和营养成分等的变化，对品质的形成、维持或劣变起着关键的作用。由于大多数热带果蔬在高温、高湿条件下生长、发育、成
