FInIshIng youR oven: a Facade tutoRIal vaRIatIon: Mt. RIes cylIndeR wall
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step 1. the Ba oven枯叶螳螂
Figure 1.1 Reprents a standard WS-MS-5-RFG-IR oven with our curved doorway facade extension. Specs for the oven are available in our online Product Catalog. CAD Symbols are available in our CAD Library. View more about Facade Extension on our Facade Extension Product Page. Additional Facade Extensions are shown in Figures 1.2-1.4.Figure 1.1
The illustrations below cover, what we call, a cylinder wall often referred to as a “Silo” type installation. This particular example us a WS-MS-5-RFG-IR oven. Many details are applicable to all of our WS-MS ovens;
some apply to WS-MS-RFG-IR ovens only.
Note: It is necessary for the proper operation of our ovens that the Radiant Flame Control Knob be fully accessible after all finishing is completed. Plea e the Radiant Knob Detail on page . This knob controls temperature in our gas oven, if you cannot adjust the knob you cannot adjust the temperature.addItIonal Facade extensIon optIons
Figure 1.2
Figure 1.4
Figure 1.3
This tutorial assumes you are working with out Curved Doorway and Lower Panel Extensions. The extensions are installed at the factory and make the installation process much easier. Be sure to view our Facade Extension page for more details.
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step 2. MountIng the loweR panel Shown in Figure 2.1 at right is the Curved Lower Panel Extension. You will note that the Lower Panel ships unattached and needs to be mounted on site. The wings of the Panel mount directly to the stand of the oven.
Figure 2.2
In Figure 2.2, you can e that the Inner Panel itlf is removable from the Extension Frame. It is very important that you maintain this access point as all rvice to the oven is done through this cut-out.
Figure 2.1
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Figure 2.3
In Figure 2.3, the Inner Panel is ated into the Extension Frame. In the same figure, plea note the Ventilation Grid located in the lower ction of the Inner Panel. The Ventilation Grid allows airflow into the under part of the oven to rve as combustion air. It is very important that the airflow not be blocked, as an abnce of combustion air will impact the performance of the oven.
step 3. stud wall
Here the stud wall is built (in green). Metal studs are recommended. Consideration must be given to the wall framing position to insure the minimum one-inch offt from the back of the wall surface (sheetrock) to the oven sheet metal.
Figure 3.1
step 4. non-coMBustIBles
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Figure 4.1
Seen here in yellow is the non-combustible wallboard. This is required directly over the oven doorway and 6” on either side of the doorway. For ea of cutting and construction many installers take this non-combustible material all the way to the floor.
Non-combustible material is also required anywhere the facade touches the oven or the mantle. Usually a cement board is ud for this application. Brand names of appropriate underlayment include Wonderboard and
西餐顺序DUROCK . (Drywall is considered a combustible and should not be ud).
Figure 3.2 displays the lower facade extensions hidden, this is just to give a clor detail of the wall, the facade extension will be in place and the wall will actually be built to them.
step 6. FInIshIng
The wallboard can be finished with any decorative material that can be easily affixed to the wall surface such as tile, stucco, sheet metal, brick, etc.
Note: It is necessary for the proper operation of our ovens that the Radiant Flame Control Knob be fully accessible after all finishing is completed. Plea e the Radiant Knob Detail . This knob controls temperature in our gas ovens, if you cannot adjust the knob you cannot adjust the temperature.
判断处女Figure 6.1
go to next page FoR Mt. RIes Facade specIal detaIls
step 5. addIng dRywall
Shown in white is the drywall applied to the stud wall. The areas do not require non-combustible materials if your 1-inch side clearance to combustibles has been achieved.For the sake of simplicity of construction, many installers choo to make the entire wall out of the non-combustible cement board mentioned above as to avoid cutting many oddly shaped gments.
Make sure you’ve covered the Do’s and Don’ts of Oven Venting (visit our web site for more information) as it pertains to allowing proper combustion air to the oven.
Figure 5.1菁华浮梦