Menu Item:
NASI GORENG印尼炒饭
开服装店大概需要多少钱
Ingredients:咏梅山庄
40 grams Prawn meat diced 虾仁
20 grams White onion diced 白洋葱丁
2 nos Egg 鸡蛋
100 grams Thai rice 泰国香米
30 grams Green and red capsicum 小孩食谱青红椒
25 grams Sambal chili paste 叁芭酱
大益普洱茶>表示绿色的词语有哪些5 ml Soya sauce dark 棚拍黑酱油
2 pcs Chicken satay 鸡肉沙爹
40 grams Satay sauce 沙爹酱
30 grams Malay pickles (A car kuning) 马来泡菜
3 pcs Prawn cracker 虾片
2 pcs Chicken wings 鸡翅
40 grams Chicken meat cooked鸡肉
Served with
- Methods
1. Fry one egg sunny side up
郝梦龄
2. Heat the oil, fry the onions, eggs, prawns and green and red capsicum for one minute and add in the steam rice. Fry for another two minutes, then add in sambal chili paste. Fry for another two minutes till the rice is hot.
3. Grill satay and deep fry prawn cracker, tiger prawn and chicken wings.
4. Place fried rice on the plate and topping with one side up egg.
5. Put pickles, chicken wing, prawns, cracker and satay toped with satay sauce, all beside rice.
