葡萄酒常用英文术语（English term for wine）
智者乐山
做好吃English symbol for wine
法制小报ACCESSIBLE (has been drinking) - can taste wine; drink wine; wine without storage, mature wine and wine than expected early.
ACETIC ACID (acetic acid) - all alcohol containing slight imperceptible acetate (about 0.03% -0.06%). If the proportion is more than 0.1%, the acidity will become obvious, like the smell of nail polish.
ACID, ACIDITY (acidity) - wine acid is an important factor in the structure and thickness of wines (especially white wines). If it is not balanced with other elements, such as tannins, it can cau defects. Tart or Sour is usually ud to describe wines with too high acidity. The acidity of the liqueur is slightly higher than that of the liqueur.彼可取而代也
AFTERTASTE (aftertaste, return to GaN) - refers to the back of the throat into the gan. This time with the sweet wine stay in your mouth smell will vary with spicy feeling, the longer the better finish said, is the last Wine enjoy a pleasant project.
AGE/AGED (aged / mature) - aged white wine usually converted from green to golden yellow. Bordeau
x red wine from purple to red, Burgundy purple red brick by. The actual color change depends on the grape variety.
AGGRESSIVE (Nong Lie) - refers to the wine containing Nong Lie's tannins, very dry and still aged.
ALCOHOLIC (alcohol, alcohol) - 1. poor balance produces the flavor of alcohol. A strong alcohol flavor that covers the fruit and produces a glowing nsation.
三个人的友谊2. the alcohol concentration in wine must be indicated in the statute. Generally speaking, there should be no more than 14% alcoholic drinks. However, there are exceptions,
As some Zinfandel wine will be relatively high accuracy.
ALMOND (almond) - tinged with a sweet, usually the taste of Italy liquor.
American Oak (American oak) - Sauvignon with American oak, Melo and Zinfandel will have strong vanilla, Dill (nine storey tower) and Chine fir flavor.
ANISE (ani) - a little licorice root. Most of the Spanish red wine has this flavor.
APPLE (Apple) - apple flavor 1. rich, you can get a slight taste in oak Chardonnay.
凤凰绕口令
2. fresh apple flavor is Riesling liquor flavor.
3. immature grapes have a green apple flavor.
4. sour apples indicate that the wine is beginning to oxidize.
APRICOT (apricot) - Apricot flavor usually occurs in sweet white wine and occasionally occurs in red wine.
AROMA (aroma) - the smell of wine. Second steps in wine tasting. Some people u Aroma to reprent the aroma of new wine, while bouquet reprents the already ripe fragrance.
ASTRINGENT (dry, astringency) - Grape tannin can make oral mucous membrane collect, produce dry feeling, often appear in the advanced wine that is not ripe.
ATTACK (first taste) - the technical term for the first impression after the wine entrance. The first impression of champagne is the thickness of the bubbles, while the red wine is tannin.
AUSTERE (dry, acidic), there are two kinds of explanation, (1) dry, usually occurs in younger wines, (2) slightly acidic, as in Chablis.
BACKBONE (spindle) - the main shaft of wine. The fruit is too heavy, and the lack of tannin and proper acidity will be called "no spindle," which is detrimental to aging.
BACKWARD (backward) - describes a bottle of wine that lacks his or her past or other wines of the same period, and may also rve as a wine for delaying maturity.
BALANCED (balance) - all fruit flavours, tannins, wines, acids, and alcohol levels are properly balanced.
BANANA (banana) - a special flavor, usually appear in the Beaujolais wine.
BARNYARD (earthy) - red wine often slightly earthy, but a lot of wine home Barnyard to describe the Burgundy wine, and Earthy in Bordeaux.
BEAUJOLAIS-LIKE (Beaujolais style) - light and fresh fruit, especially cherry flavor, almost feel tannic wine. Suitable for young enjoyment.
BERRY (berry, jam, fruit) - cherries, grapes, all belong to jam fruit. A lot of red wine, especially Bordeaux red wine, has berry fruit, but only slightly different. Xian Dai fly the red grapes have strong berry fruit.
BIG (strong) - describes tannins and acidity that are very strong and average, and can be aged for a long time. But excessive strong wine, there is no balance of worry.
BITTER (bitterness) tannin can make wine have a slight bitter taste, but bitter wine may have gone bad. Italy wine and sweet wine occasionally with bitter aftertaste.
BLACK CHERRY (black cherry) - a very common fragrance in red wines such as Melo and pinot.
BLACK COFFEE (black coffee) - usually found in mature California Sauvignon grapes, is a pungent fragrance.
BLACK FRUIT (black fruit) - a combination of black cherries, blackberries, Mei Zi and other similar scents, is often found in fine red wines.倪小雨
BLACK PEPPER (black pepper) - a fragrant, special scent that can be found almost exclusively in wines produced in hotter red wine regions.
BLACKBERRY (blackberry) is a common aroma in red wine.
记叙文的题目BLACKCURRANT (blackcurrant) - one of the common fruits of Bordeaux red wine.
BLUEBERRY (blueberry) -- is another unusual smell, but in grape wine brewed by Fernando can be found.
Body (structure) - the tannins of the wine, the acidity and the alcohol combined feeling. With low, moderate and strong to describe.
BOUQUET (aroma) - commonly ud in mature wines, plea e Aroma. Now, generally, wine reviewers rarely make a distinction between the two. To be strictly distinguished, Bouquet belongs to the complex aroma after sober.
BOXWOOD (yellow poplar) - shrubs, but it smells like cat pee, usually appear in some Sauvignon Blanc??.
BRAMBLE FRUIT (berries). Berries and mulberry, is Zinfandel certain smell.
BRASS (Huang Tongshai) - ud to describe sweet or old white liquors.
