Chine tea culture（中国茶文化-英文版）
The Chine people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itlf. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, curing a rene space, and rving and drinking tea by yourlf can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea ts are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chine gardens are well known in the world and beautiful Chine landscapes are too numerous to count. Teahous tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repo for people to rest and recreate themlves.
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and rve tea to them. Before rving tea, you may ask them for their preferences as to what kind of tea they fancy and rve them the tea in the most appropriate teac
实习简历模板下载ups. In the cour of rving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire cour of tea-drinking. Snacks, sweets and other dishes may be rved at tea time to complement the fragrance of the tea and to allay one‘s hunger
中国人饮茶，注重一个“品”字。“品茶”不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。
Chine tea culture（中国茶文化-英文版）
China is the hometown of tea, tea, tea has veral thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the dia of drug efficacy, the rich enjoy the fun, can cultivate ntiments. Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahous, tea party are Chine social groups tea activities. Chine tea in the world renowned, came to Japan in the Tang Dynasty, a Japane tea ceremony.
Chine tea drinking began. Salt to boil the tea water, in accord with nature, Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chine tea. The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing, and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully demonstrated.
Chine tea, pay attention to a "goods". "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled n of taste and the taste of tea Italy. In his busy schedule of the
counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. U of the natural landscape or garden, Erection teahou, let people rest, Interest scene.
中国是茶的故乡，茶，饮茶已有几千年历史，名品荟萃，主要品种有绿茶，红茶，乌龙茶，花茶，白茶，黄茶。茶有健身，对药物疗效的疾病规律，丰富的欣赏情趣，可陶冶情操。茶，待客是中国个人高雅的娱乐和社交活动，坐茶馆，茶党是中国社会团体茶活动。在世界著名的中国茶，在唐代就传入日本，日本茶道。饮茶始于中国。盐煮茶水，符合自然的内在情绪，是茶的味道你喝的味道，这是中国茶的特色茶。同样质量的茶叶，如不同的水，茶酿造技术的不同或混合，泡的茶有不同的结果。中国自古以来就十分讲究茶的冲泡，并积累了丰富的经验。泡好茶，要了解各类茶叶的特点，掌握科学的冲泡技术，使茶叶的内在品质能充分地表现出来。中国茶，注重一个“品”。“茶”不仅是茶的优劣识别，申思的品味与无与伦比
的感觉和意大利茶叶的味道。他在繁忙的柜台安排；浓茶一壶的，择雅静，自斟自饮，可以消除疲劳，彝族涤烦，振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。茶
的建筑物，一般环境下的花园，国内家具，茶具等因素组成。饮茶要求安静，清洁，舒适，干净的。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人休息，感兴趣的场景。
China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is esntial. When Youke visit, eking an opinion, the choice of most visitors to taste the best tea and hospitality. King off to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the general u tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect.
Chine tea culture and the formation and development
黄山奇石的风景China is the hometown of tea, is the world's first discovery of tea, tea and the u of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the u of human, about Siwuqiannian history.
The u of tea was first conceived in the wild collection activities. Legend has it that ancient history "
Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Yuti, taste the medicine on the 1st event of 12 drugs, and why the solution of the« "another said" Shennong tasted Baicao, The ca of 12 drugs, a Tu and solutions to. "Although the two can not be said to the letter, but a weak Ling palygorskite information is noteworthy:" Tu "in the long process of consumption, people pay attention to some of its越来Treatment of the "medicine" by nature. This is a reflection of the times-Hong Huang Yi things.
中国是一个文明古国，礼仪之邦，重礼。凡来了客人，茶，敬茶的礼仪是必不可少的。当友访问，征求意见，大多数游客口味和最佳茶具待客的选择。王上茶，茶与适当的斗争是必要的。在陪客人喝茶的主人，要注意客人杯，壶中的茶水残留量，一般用茶杯泡茶，如果他喝了一半，就要添加开水，随喝随提姆，茶的浓度是一致的，适当的水温。在饮茶时也可适当佐以茶食，糖果，食品，达到调节口味和点心之影响。中国茶文化与发展中国是茶的故乡的形成，是世界上最早发现茶，茶和茶的栽培利用国家。茶至少主要七万年历史的起源。茶被人类发现和利用，大约有四五千年的历史。饮茶始于野生采集活动。相传古代史“神农乃玲
挑战作文600字珑玉体，肺肝五脏也反映在它的”，“如果不是玲珑玉体为由，对12种药物的第一味药的事件，和为什么解决方案的«”另一个说：“神农尝百草，12种药物的情况下，一个涂和解
决方案。”虽然这两个不能说这封信，但微弱的岭坡缕石信息是值得注意的：“恩”在漫长的消费过程中，人们注意的一些“医学的越来处理”的性质。这是洪晃时代的一事一反射。In accordance with "The Book of Songs" and other relevant documentation, in the
pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike tea vegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function is to facilitate wait until it is not difficult for people found. However, the general medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particular need. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" Volume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision of the people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpo gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to e this as a daily drink tea customs.
Tea from medicinal drink into a regular habit, the strict n of "tea" would then have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-relea", "Jia": "small trees such as
gardenia, Dong-Sheng Ye, can be boiled for soup to drink. As early as today called for the mining, tea, who was admitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty, is also in line with the new symbol of a people's social life after such a text change in the law.民办学校和公办学校有什么区别
China will start from the tea, There are different theories about, the Western Han Dynasty, tea drinking has been a matter of the official literature, drinking tea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period.
Tea Culture Broadly speaking, the tea at the natural sciences and humanities tea in terms of both human society is in the process of historical practice of creating and tea-related material and spiritual wealth combined. In a narrow n, focusing on the human sciences tea, tea mainly refers to the spiritual and social functions. As the science of tea has become an independent system, which now often say the tea culture emphasis on the humanities.
按照《诗经》和其他相关资料书，在前史，“恩”是指各类野生植物食品原料的痛苦。在时代的历史新医疗统一的止咳茶，蔬菜油，清神，消食，除了张，医疗功能是促进等到不难为人们所发现的。然而，一般的医疗实践的专用饮料发展的时候，还必须有一些特殊因素，即，在一个特定的需要真实的人。巴蜀地区，多为基的“张烟”的土地。”野蛮人的生活与茶，缺乏意志。”（艾青的《朱国游记》第二卷周）往往是庸俗的巴蜀人家吃辛辣，成千上万的习惯，还。正是这种地域自然条件和由此决定的人们的饮食习俗，使得巴蜀人首先“煎”除了接受张琪，退热药。九福溪，药用的目的逐渐隐没，茶已经成为日常饮料。秦巴蜀，很可能会认为这是一个日常饮茶习俗。茶由药用喝成习惯，严格意义的“茶”便有其典型的迹象表明，“茶”（茶）音的出现。郭璞注《易释放”，“家”：“小的树木如栀子，东升你们，
可以煮的汤喝。早在今天被称为挖掘，茶，谁承认的晚明，一拳，树人的恩。”显然，汉，“涂”已专门饮料“茶”，“茶”从“土”的分离，并走上了发展的“独立”的道路。但“茶”这个词的出现是伴随着茶具和商业活动的日益频繁的发展，到唐代以后，也与人们的社会生活这样一个文本法律的变更后的新标志线。中国将从茶开始，大约有不同的理论，在西汉时期，饮茶已经成为一种官方文学，喝茶时比一些早期的开始时间。茶与文化特征，在汉，魏，晋，南北朝时期。茶文化从广义上讲，在人类社会的自然科学和人文科学的茶茶是在创造与茶有关的物质财富和精神财富的总和的历史实践过程。在狭义上，着重于茶的人文科学，主要指茶对精神和社会的功能。作为茶的科学已经成为一个独立的系统，现在常说的人文茶文化重点。
▲ the three countries before the tea culture of the Enlightenment
鱿鱼片怎么做好吃
Many of the books found that the tea t for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea to the county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method of tea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a paste of rice. Tea in the form of material and infiltration to other human sciences and the formation of tea culture.
▲ Jin Dynasty, the eds of the Northern and Southern Dynasties tea culture
按摩教程With the ri of the literati tea, the tea poetry Gough increasingly available, tea has been out as a general form of eating into the cultural circles, will play the spirit of social role. Jin Dynasty, Northern and Southern Dynasties period, Menfa system has been formed, not only the emperor, nobility amasd a wave of officials and scholars generally皆以Doo-ho proud boast, multi-effect Plaster Liang Hou Wei. In this ca, some people of insight to "Yang Lian." Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Yu Yan, under Yi Zhao before his death, he said after the funeral to be thrifty as possi
春节出境游ble, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that the land, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began work in a community, into a tea hospitality, to worship and that a Kind of spirit and ntiment of the means. Tea has not entirely the u of its natural value ud by the people, but entered the spirit of the area.
Wei, Jin and Southern and Northern Dynasties period, the world disorder, all kinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas, mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only, Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea, the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting in many light home. Initially there are more than idle talk Jiutu home, and later, talk of the wind gradually developed to the general literati. Xuanxue Jia-speech, also general-talk rhetoric. Liquor make people excited, but drinking more would be stricken manner, nonn, failed Yaguan. The tea-drinking and may be Jingri always clear, it is clearh同人
