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期末考试《酒店英语》（A卷）参考答案及评分标准
一、选择题（下列各题的备选答案中只有一个选项是正确的，请将正确答案填在答题框内。每题1分，共10分）
题号 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
答案 | D | D | D | A | D | C | B | C | C | C |
| | | 腊肉笋干 | | | | | | | |
1.Tourism contributes to both ______ of the world's cultural heritage.
A. knowledge B. prervation C. development D.B and C
2.Resources are a fundamental _______ in the development of tourism.
A.comparison B.composition C.compliment D.component
3. The Yangtze River is nearly 6300 kilometers in _______ .
A. wide B. long C. width D. length
4.The most important factors for the travel agents to succeed are ______.
A.good management and good rvice B.good offices
C.computer rervations systems D.fare quotations and ticketing skills
5. _______ the temperature, _______ water turns into steam.
A. The high, the fast B. Higher, faster
C. The more higher, the faster D. The higher, the faster
6.As China's economy shifts to a more market system, the domestic travel industry will face increasing _____ in a more highly competitive environment.
A.changes B.charges C.challenges D.chances
7. Our company is _______ of other makers of spare parts for the airplane.
A. in advance B. ahead C. abreact D. in front
8. People on vacation often go to_______ to rest or play or to meet other people.
A. major cities B. airports
C. resorts D. ground transportation
9.无言谁会凭栏意 A hotel's_______comes from payments made for the u of its rooms and other facilities.
A rervations B. file C. income D. responsibility
白族的风俗习惯10. 简笔画笔Local people usually e tourism as ______.
A.an opportunity to make a profit
B.an opportunity to create jobs
C.a cultural and employment factor
D.a wealth factor in the economy of their jurisdictions
二、判断题（下列说法正确的请用 “T充电宝充不进电” 表示，错误的请用“F” 表示，请将正确答案填在答题框。每题1分，共10分）
中医五脏
Shanghai: a City for Cuisine Exploration
Shanghai offers a dazzling variety of food and provides and opportunity for cuisine exploration by learning to u chopsticks. Stylish dining is one area where Shanghai leaves Beijing in the dust. Eating out in Shanghai is about more than just the food: it is a social lubricant, a time when families get together and a major form of recreation for Shanghai’s chic elite. While friends in the west go out for a beer, the Shanghaine will choo a meal punctuated with numerous shots of rice wine.
Even if you are a regular customer at your local Chine restaurant back in America you won’t necessarily find yourlf at home with Chine四年级数学期中考试卷 cuisine in China. You’ll find no fortune cookies or chop suey in Shanghai and only the occasional prawn cracker.
Most top-end Chine restaurants in Shanghai have some kind of English menu but even the don’t include the more interesting dishes. Go with your Chine friends and let them order. In general it is always better to eat Chine food in a group as you’ll get a better variety of dishes. Restaurants often have t meals for a table of 10, which is especially uful if you have to hold a banquet for some bigwig. Chine habitually over-o
rder. Most Chine eat early, at 6 or 7 pm, but lots of trendy late night Shanghai-style eateries buzz 24 hours a day.
If you are on a tight budget, it’s worth knowing that some of Shanghai’s most famous restaurants often have a cheaper, less fancy downstairs option rving snacks and cheaper main dishes. Also check for extra charges like tea and napkins and nd the back if you don’t want them.
Epicureans will tell you that the key to ordering Chine dishes is to get a variety and balance of textures, tastes, smells, colors and even temperatures. Most Chine will order at least one cold dish, a main dish, and a watery soup to finish off. Note that both soup and rice are normally rved at the end of a meal as fillers, so if you want them to come first you’ll have to tell the waiter.
Lying along the eastern coast of China and being one of the country’s five biggest port cities, Shanghai have been thronged with traders from all over the world since the Opium War and have been denly populated by inland immigrants and foreign business people
ever since. In the wake of economic growth, the major Chine regional cuisines poured into Shanghai one oater another. By the 1920s, nearly a hundred styles of restaurants featuring Cantone, Sichuan, Beijing, and many other regional foods, and even Buddhist vegetarian food and Muslim feasts, together with Shanghai local dishes and Western cafes, had emerged in Shanghai. “Satisfying eating in Shanghai” is actually not a recent expression, but was in u as much as 150 years ago.
