Equipment we need ◆ Menus ◆ Show plates and napkins ◆ Salad knives, forks and spoons ◆ Dinner knives.& Forks ◆ B & B plates and B & B knives ◆ salt and pepper shakers ◆ Water goblets and wine glass ◆ Bread baskets and tongs ◆ Butter dishes | 所需物品 ◆ 菜单 ◆ 展示盘和口布 ◆ 色拉刀，色拉叉和汤勺 ◆ 主餐刀和主餐叉 ◆ 面包碟和面包刀 ◆ 盐，胡椒瓶 ◆ 水杯和酒杯 ◆ 面包篮 和 面包夹 ◆ 黄油碟 |
Section1: table t up ● Menu: individual menus for VIP table; 2 menus for normal table(6:00&12:00). Ensure the menu no stain and Red no chip. ● Cutlery: quantity of cutlery is dependent on the menu. And the all cutlery need clean and polished. About the space Butter dish plea e the floor plan: 杀破狼歌曲Middle White wine glass Water Show plate ● Napkin: clean & the right color ● Salt & pepper: ☐ (6:00&12:00) right salt left pepper; ☐ Ensure have enough salt and pepper in shaker. ☐ Placed between the show plate and floral centerpiece. ● Table number card: ☐ ensure well polished； ☐ the card face to door； ☐ single number and double number should be disjoined. ☐ Double check the special No. 4/7/13/14 and so on. ● Candle holder: (4:00&10:00) ● Bread basket: (2:00&8:00) ● Ashtray : by request on station 百合竹的养殖方法和注意事项● Candle stand : near by floral centerpiece at 12:00 ● Show plate : pink for VIP table and white for western meal. The vein is upright. ● B&B knife and B&B plate : ☐ B&B plate should be placed left of show plate if one table for 8pax. ☐ B&B plate should be placed above of show plate if one table for 10pax. ● Glass ware: ☐ ensure clean and no chip; ☐ we can t the glass ware before the even no need too early. ● Chairs : chairs are clean and in good condition: placed according to 3-2-3-2 to show the room. Advantage: □ An arrange organized room. □ Easy for rvice. □ Easy for HSKP do finally clean. | 第一节：摆台 菜单：主桌每人一份菜单，副桌每桌两份 苹果手机丢了怎么找回分别放在6点和12点方向。确保菜单没有 污点和破损。 餐具：餐具的数量由菜单决定。所有餐具 哪一天确保干净。 摆放如左图： ● 口布：干净且颜色正确 ● 盐和胡椒： ☐ (6:00&12:00) 左盐右胡椒 ☐ 确保可以正常使用 ☐ 摆放在展示盘和桌花之间 ● 台号牌： ☐ 确保已抛光； ☐ 台号牌面朝着门的方向； ☐ 单，双号，分区摆放； ☐ 注意特别人数字忌讳，如4/7/13/14/等 ● 蜡烛杯: (4:00&10:00) ● 面包篮: (2:00&8:00) ● 烟缸: 摆放在边台上 ● 蜡烛架: 靠近桌花12点方向. ● 展示盘: VIP 桌用紫色的；西餐用白色的. ● 洋槐蜜的作用与功效面包刀和面包盘: ☐ 如果是8人桌,摆放在展示盘的左边 ☐ 如果是10人桌,摆放在展示盘的上边 ● 水杯和酒杯: ☐ 确保杯子干净且没有缺口 ☐ 所有杯子当天再摆上台 ● 椅子: 确保椅子干净且状况良好;椅子摆放 如左图: 摆放用意: □ 显得厅内整洁. □ 便于服务 □ 便于清洁 |
Section2: side table t up ● ensure at least 3 tables share one side table. 打光屁股的作文● the side table should be ud the same color table cloth. ● ice water is required during the western t meal ,so we should prepare the water pitchers with napkin on side table. ● prepare at least 3 portions cutlery in silver tray. 叶酸怎么吃才正确● coffee& tea pot warming, ensure the pot is hot. ● one black pepper shaker be prepared by request. ● some small plate & cleaner for clean table ● wine cooler and napkin beside the side table . punch ball for chill the white wine on side table if need. ● large oval tray (at least two tray back to back)and small round tray on tray jack ; clean and dry:. | 第二节:边台的摆放 ● 确保3 桌共用一个边台 桃乐比● 边台所用桌布和餐桌桌布颜色一致 ● 冰水壶和口布 ● 在小的银托盘里备3套餐具 ● 预热咖啡和茶壶 ● 黑胡椒做备用 ● 清台器和清台盘 ● 冰桶架和口布.如果白葡萄酒用量大,也可用 Punchbowl. ● 大托盘(至少两个背靠背摆放)和小托盘摆放 在托盘架上,确保干净且干噪. |
Section3: bar counter t up ● U the same color table cloth for counter, ensure the cloth clean and be steamed . ● Prepare some decoration for counter. ● Prepare the floor mat and ash-bin ● If guest bring their own wine , we should know when can we deliver the wine. So we can ensure chill the wine before 2 hours. ● We should t two bar counters if this even have above 100pax attend. ● Prepare some rvice tray and ashtray by bartender. ● Prepare enough wine napkin for wine rve. ● Bartender in charge full cocktail area tting. Ensure the black music; face towel in good condition. Sweet-scented machine by request. NOTES: ☐ Ensure have a folded screen ward off the back area. ☐ Ensure one stewarding stuff stand by . ☐ Keep clear of the fire extinguisher. ☐ Keep clear of the art paint. | 第三节：酒吧摆台 ● 所用桌布颜色和餐桌一致，桌布平整且干净 ● 摆放一些装饰物，使其美观 ● 防滑垫和垃圾桶 ● 如果客人自带酒水，要提早与客人确认到酒 的时间，确保提前俩小时帮其把酒冰上。 1. 如果宴会活动人数超过100人，要设两个酒 吧。 2. 酒吧员工负责准备足量的服务托盘和烟缸在 吧台。 3. 准备足量的酒带 ● 酒吧员工负责整个餐前酒会区域的摆台：检 查背景音乐和毛巾是否准备好。 注意： ☐ 用一块屏风隔断前场与后场 ☐ 要求管事部同事在后场旁边 搭台收脏餐。 ☐ 确保摆台不会挡住消防设备 ☐ 确保摆台不会挡住墙上的艺术画 |
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