1. It is best way to receive the business card with _________ when making prentation.
A. the right hand B. the left hand C. both hands D. the right or left hand
特此致函2. Never carry your business cards, or place another person’s business card in a _________ pocket.
A. right B. left C. front 形容春天D. back
3. A welcoming packet of information should be given to _________ of the visiting group at the welcoming ceremony.
A. the director B. all members C. the general manager D. the president
4. Person who usually welcomes and helps visitors and answers the telephone in an organization is known as a _________.
A. receptionist B. doorman C. curity guard D. cashier
5. We would like to _________ you a discount _________ 5%, if your order exceeds USD$1,000.
A. give/ to B. allow/of人世沧桑 C. allow/ to D. give/of
6. There are different ways to u the fork and the knife. What is the “continental” style of dinning?
A) The knife and the fork are switched.
B) The fork is laid down; and the knife is put ahead.
C) The fork is switched back to the right hand.
D) The knife and the fork are never switched.
7. In a formal business meal it’s very significant to keep table manners. Which of the followings cannot be accepted ?
A. Keep your cell phone on.
B. Leave the table during a meal in an emergency after excu yourlf.
C. Ask a person clost to an item that you cannot reach.
D. Say “No, thank you” when you prefer not to eat something.
8. Which way to eat bread is proper when you have a very normal business meal?
A. Put it in the soup, then eat it with knife.
B. Using the knife to cut it.
C. Using the table utensils to eat it.
D. Using fingers to break it.
9. At business cocktail receptions, you should drink in your _________ hand to keep your _________ hand dry and available for handshakes.
A. left, left B. right, right
C. left, right D. right, left
10. You should u for a napkin only for your _________ when dinning out.
A. no B. 冰箱病face
C. forehead D. mouth
11. In America, a gentleman must help a lady whom he has escorted to the table, to all she wishes; but it is _________ for him to offer to help other ladies who have escorts.
A proper B improper消防站 C lousy D bad 我凭什么上北大
12. If you need something that you cannot reach easily, the best manner is_________.
A. stand up and take the item yourlf
B. politely ask the person clost to the item to pass it to you
C. ask the waiter to give you another
D. order somebody to pass the item
13. Dinner usually _________ soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
A. begins with B. end with C. middled with D. ended
14. The followings except _________ are impolite behaviors when dinning out.
A. smoking B. drinking too much
C. talking loudly D. speaking lightly and politely
15. _____ should be worn (even in hot climates) as a sign of professional respect.
A. Business suits B.T-shirts
C. Jeans D. Bizarre dress
16. In some countries conrvative dressing are required for business, which of the follow
ing does not belong to conrvative neutral colors?
A. navy B. purple C. camel D. ivory
17. To signify that you would like more food or that you’re not finished, you should _________
A. place your knife and fork side by side at the 5:25 position.
B. put your knife parallel to fork in your plate.
C. cross your knife and fork in the middle of your plate in an X.
千古歌词D. place your utensils on your plate in a 10 o’clock-4 o’clock position.
18. What we can do best is to _________ you half way.
A. reduce B. come C. meet D. bring
19. We think it advisable for you to make a _________ if you wish to remain competitive.
A. reducing in price 民诉司法解释B. price reduction
C. cutting price D. price cutting
20. We would _________ very much if you nd us some samples immediately.
A. thank you B. appreciate it C. appreciate D. appreciate you
