西游记手抄报简单好看Egg-white-specific IgA and IgA2 antibodies in egg-allergic children: is there a role in tolerance出租房屋合同范本
induction?
目前比较好的奶粉
骚浪双性拍摄记期刊名称： Pediatric Allergy & Immunology
作者： George N. Konstantinou,Anna Nowak-WÄg rzyn,Ramon
六级作文模板万能Bencharitiwong,Luda Bardina,Scott H. Sicherer,Hugh A. Sampson
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年份： 2014年
期号： 第1期
关键词： food allergy;egg white;immunoglobulin A;neutralizing
对质量的认识antibodies;tolerance induction
摘要：BackgroundDecread rum food-specific IgA antibodies have been associated with allergic di
a in cross-ctional, caâc ontrol studies. The purpo of this study was to prospectively compare egg-white-(EW)-specific IgA
and IgA2 levels between egg-allergic children and children tolerating
egg.MethodsSeventeen egg-allergic children were followed prospectively. Total IgA, EW-specific IgA, and EW-specific IgA2 levels were measured in their ra with a nsitive ELISA. As negative controls were ud children with no previous history of egg allergy. Egg-allergic children with or without concomitant milk allergy were evaluated as additional controls with measurement of cain-specific
IgA.ResultsAfter 2.5 ± 0.9 yrs, nine out of the 17 allergic children became tolerant and eight remained allergic to baked egg.
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