2023届广东省大湾区普通高中毕业班联合模拟考试(二)英语试题

更新时间:2023-05-28 00:56:13 阅读: 评论:0

2023届广东省大湾区普通高中毕业班联合模拟考试(二)英语试题
学校:___________姓名:___________班级:___________考号:___________
一、阅读理解
Natural World Photography Competition Now Open!
筝组词Now in its 10th year, Big Picture encourages photographers from around the world to contribute their works to this competition that both celebrates and illustrates the rich diversity of life on Earth and inspires action to protect and conrve it through the power of imagery. Click here and enter your work for a chance to win cash prizes and be exhibited at the California Academy of Sciences!
Prizes
Big Picture is open to all photography worldwide to compete for a chance to win the $5, 000 grand prize. Winning images include images named as grand prize, first place, and finalist i
mages. They will be displayed at the California Academy of Sciences for all visitors to enjoy.
Competition Period
The Big Picture Photo Competition begins at 12:00 am on December 1, 2022 and clos at 11:59 pm on March 1, 2023.
黑皮鞋白袜子Entry Fees
Each photographer can enter photos as follows:
$ 25 for up to 10 single image submissions in any category.
$ 15 for each 6 - 8 image Photo Story submission.
Photographers are limited to up to 10 image submissions per registered email address and may register an unlimited number of email address. Entry fees are ud to provide the competition prizes and help the Academy in its mission and can not be returned.
Participants
Big Picture is open to all photography enthusiasts and professionals alike worldwide, except employees, volunteers and Board Members of the Academy (as well as their sponsors) and the immediate families and individuals living in the same houhold.
1.Where is the text most likely from?
A.A picture book.    B.A science journal.
C.A camera guidebook.    D.A conrvation website.
2.If a photographer submits 17 single images, how much will he pay?
A.$ 25.    B.$ 40.    C.$ 50.    D.$ 15.
3.Who can participate in the competition?
A.Amateurs unrelated to the Academy.
稀的形近字
B.Experts as members of the Academy.
C.Volunteers working for the Academy.
D.Enthusiasts of the board member’s family.
My love for animals began through watching wildlife documentaries when I was a kid. I went on to study Environmental Science at university, and became interested in marine (海洋的) biology when I did my master's degree. That's when I realid that there was a possibility to do more for Hong Kong.
In Hong Kong, many people would associate marine life only with afood, and few people would consider it as a part of nature to be appreciated. Although our marine life is highly diver, our waters have been overfished for more than 40 years. Records show that, decades ago, Hong Kong had such high production of afood that it supported about 90% of the local demand. Today, at least 90% of the afood we eat has to be imported to meet local demand, as our waters are so overfished that they can no longer support the local appetite.
Despite this shift, we are still a city in love with afood-according to the Food and Agriculture Organization of the United Nations, Hong Konng has the cond highest annual afood consumption per capita (人均) in Asia-but consumers are barely aware of where their afood comes from and which species are threatened.
There is a lot of room for improvement in Hong Kong. Improving local fishery management policies and increasing the coverage of Marine Protected Areas, as well as conducting the relevant rearch to inform decisions, could move the city towards greater sustainability in this area. And consumers should avoid eating afood that is on the threatened species list. As a general rule of thumb, if people are not sure what the species is, they should choo something el that they are more familiar with.
With the marine ecosystem already weak and easily destroyed, the greatest threat is continued ignorance and inaction. It is time for us to show that we can also be a part of the solution. If each person plays their part - even for just one meal a day-Hong Kong would already be on its way to making considerable progress towards sustainable afood consumption.
塘鹅
4.How does the author introduce overfishing in Paragraph 2?
A.By listing reasons.    B.By offering examples.
C.By giving exact figures.    D.By making comparisons.
人生的转折5.What is true about HK people according to the passage?
A.They all e marine life as a part of nature.
海南菜豆树B.They consume 90% of the afood in Asia.
C.They have a rather big appetite for afood.
D.They are aware of the source of the afood.
6.What does the author suggest people do when eating afood?

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