SAFETY DATA SHEETS
According to Globally Harmonized System of Classification and
Labelling of Chemicals (GHS) - Sixth revid edition
1.Identification
1.1GHS Product identifier
Product name Sodium phosphate monobasic dihydrate
1.2Other means of identification
Product number-
Other names Sodium dihydrogen phosphate dihydrate
1.3Recommended u of the chemical and restrictions on u
Identified us For industry u only. Food additives
Us advid against no data available
1.4Supplier's details
Company填写贵公司英文名称
Address填写贵公司英文地址
Telephone填写贵公司电话
团队建设Fax填写贵公司传真
1.5Emergency phone number
Emergency phone number填写贵公司紧急联系电话
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT
hours).
2.1Classification of the substance or mixture
no data available
2.2GHS label elements, including precautionary statements
单引号
Pictogram(s)no data available
Signal word no data available
Hazard statement(s)no data available
Precautionary
statement(s)
Prevention no data available
Respon no data available
Storage no data available
Disposal no data available
2.3Other hazards which do not result in classification
no data available
3.1Substances
4.1Description of necessary first-aid measures
General advice
Consult a physician. Show this safety data sheet to the doctor in attendance.
If inhaled
If breathed in, move person into fresh air. If not breathing, give artificial respiration.
Consult a physician.
In ca of skin contact
Wash off with soap and plenty of water. Consult a physician.
In ca of eye contact
Rin thoroughly with plenty of water for at least 15 minutes and consult a physician.
If swallowed
Never give anything by mouth to an unconscious person. Rin mouth with water.
Consult a physician.
4.2Most important symptoms/effects, acute and delayed
no data available
4.3Indication of immediate medical attention and special treatment needed, if necessary
no data available
闺蜜头像动漫可爱
5.1Extinguishing media
Suitable extinguishing media
U water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
5.2Specific hazards arising from the chemical
no data available
5.3Special protective actions for fire-fighters
Wear lf-contained breathing apparatus for firefighting if necessary.
6.1Personal precautions, protective equipment and emergency procedures
U personal protective equipment. Avoid dust formation. Avoid breathing vapours,
mist or gas. Ensure adequate ventilation. Evacuate personnel to safe areas. Avoid
breathing dust. For personal protection e ction 8.
6.2Environmental precautions
Prevent further leakage or spillage if safe to do so. Do not let product enter drains.
Discharge into the environment must be avoided.
6.3Methods and materials for containment and cleaning up
Pick up and arrange disposal. Sweep up and shovel. Keep in suitable, clod
containers for disposal.
7.1Precautions for safe handling
Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Avoid
exposure - obtain special instructions before u.Provide appropriate exhaust
ventilation at places where dust is formed. For precautions e ction 2.2.
7.2Conditions for safe storage, including any incompatibilities
Store in cool place. Keep container tightly clod in a dry and well-ventilated place.
8.1Control parameters
Occupational Exposure limit values
no data available
Biological limit values
no data available
8.2Appropriate engineering controls
Handle in accordance with good industrial hygiene and safety practice. Wash hands
before breaks and at the end of workday.
8.3Individual protection measures, such as personal protective equipment (PPE)
Eye/face protection
Safety glass with side-shields conforming to EN166. U equipment for eye
protection tested and approved under appropriate government standards such as
NIOSH (US) or EN 166(EU).
Skin protection
Wear impervious clothing. The type of protective equipment must be lected
according to the concentration and amount of the dangerous substance at the specific
workplace. Handle with gloves. Gloves must be inspected prior to u. U proper
glove removal technique(without touching glove's outer surface) to avoid skin contact
with this product. Dispo of contaminated gloves after u in accordance with
applicable laws and good laboratory practices. Wash and dry hands. The lected
protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and
the standard EN 374 derived from it.
芸豆猪蹄汤Respiratory protection
Wear dust mask when handling large quantities.
Thermal hazards
no data available
Physical state white crystalline solid
Colour no data available
Odour no data available
脸上起干皮是什么原因
Melting point/ freezing
60ºC
point
158ºC at 760 mmHg
Boiling point or initial贵州名山
boiling point and boiling
美丽的近义词是
range
Flammability no data available
no data available
Lower and upper explosion
limit / flammability
limit
Flash point no data available
Auto-ignition no data available
temperature
no data available Decomposition
temperature
pH no data available
Kinematic viscosity no data available
Solubility In water:SOLUBLE
no data available Partition coefficient
n-octanol/water (log
value)
Vapour pressure no data available
1.91
Density and/or relative
density
Relative vapour density no data available
Particle characteristics n o data available
10.1Reactivity
no data available
10.2Chemical stability
Stable under recommended storage conditions.
10.3Possibility of hazardous reactions
no data available
10.4Conditions to avoid
no data available
10.5Incompatible materials
no data available
10.6Hazardous decomposition products
no data available
Acute toxicity
•Oral: no data available
•Inhalation: no data available
•Dermal: no data available
Skin corrosion/irritation
no data available
Serious eye damage/irritation
no data available
Respiratory or skin nsitization
no data available
Germ cell mutagenicity
颜真卿楷书特点no data available
Carcinogenicity
no data available
Reproductive toxicity
no data available
STOT-single exposure
no data available
STOT-repeated exposure
no data available
Aspiration hazard
no data available
12.1Toxicity
•Toxicity to fish: no data available
•Toxicity to daphnia and other aquatic invertebrates: no data available •Toxicity to algae: no data available
•Toxicity to microorganisms: no data available
12.2Persistence and degradability
no data available
12.3Bioaccumulative potential
no data available
12.4Mobility in soil
no data available
12.5Other adver effects
no data available
13.1Disposal methods
