包饺子的英语作文（精选20篇）
包饺子的英语作文（精选20篇）
饺子（dumpling）源于中国古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。以下是为大家分享的包饺子的英语作文，供大家参考借鉴，欢迎浏览！
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包饺子的英语作文 篇1
分镜头脚本范例dumpling is a traditional chine food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we u a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling.
Usually, we u meat such as beef or mutton, and some vegetables such as cabbage or ca
rrots for filling.You may actually choo whatever you like to put into it. we must chop tho things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all the preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, becau when they are boiling in the pan, they look like ships sailing in the a. The smell can make your mouth water.
包饺子的英语作文 篇2
Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.
There is an important thing need to do in this period. That iswe usually put coins into som
e dumplings. Tho people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.
9阳豆浆机At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.
包饺子的英语作文 篇3
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for u later, then go on to make the fillings.
The cond step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a cond time. When you e the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
包饺子的英语作文 篇4
Chine boiled dumplings are not only delicious to eat but also easy to make.
忘却
First,make the filling. You can choo your favorite meat, say pork, beef, or mutton, chop
猫头鹰卡通图片>幼儿园教育理念it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in asonings such as salt, soy sauce, pepper, same oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
