鸡尾酒名词编年史
julep (as medicine, by 900, Persia, Imbibe p. 189)
punch (c 1670s, Imbibe p. 82)
hot spiced rum (17th C and earlier, Imbibe p. 204)去厦门旅游自由行攻略
Stoughton’s Elixir [instant purl/proto Cocktail] (1690, Richard Staughton, London, Imbibe p. 210-11)
初中作文600
sangaree (c 1736-1740, London and Maryland, from Iberian sangria, Imbibe p. 201)
toddy (by 1750, Scotland, Imbibe p. 171)
Mint Julep (1770; Virginia Gazette, Jan. 11th, p. 2: “A Short Poem on Hunting.”)
Egg Nogg (by 1788, Imbibe p. 160)
伴君一生sling (by 1785, Imbibe p. 184-5)
Cocktail (by 1803, but probably between ~1785 and 1800, Imbibe p. 215)
Sherry Cobbler (c. 1820s-1837, probably in New York, possibly by Martha King Niblo at Niblo’s Garden between. 1828 and 1838, Imbibe p. 141-2 )
John/Tom Collins (late 1820s, John Collin, Limmer’s, London, and evolved its way to 1872 New York)
smash (by mid-1830s, Imbibe p. 200)
Champagne Cocktail (prior to 1850 in California, everywhere thereafter; Imbibe p. 302)
Crusta (c. Joe Santini, 1850-1855, New Orleans, at City Exchange or Jewel of the South, Imbibe p. 314)
Caipirinha (by 1856, near Rio, )
Pisco Punch (c. 1856, Mrs. Sykes, San Francisco, Imbibe p. 89)
fix (c. 1850-1856, Imbibe p. 113)
sour (c. 1850-1856, Imbibe p. 113)
swizzle (1860s Caribbean, Imbibe p. 154-5)
Vermouth Cocktail (1868; NY Herald, June 14, “A Bohemian banquet to the Sorossians”)
Gin & Tonic (1868, Oriental Sporting Magazine, November 16, “1868-Seakote Races” p. 838)
fizz (c. 1870-1876, Imbibe p. 133)
Improved Cocktail (c. 1870-1876, Imbibe p. 235)
研究生入党流程
daisy (July 7, 1873, Frank Haas, Eberlin’s, New York, Imbibe p. 127-8)
Sherry Flip (by 1874, possibly Ed Simmons at French’s Hotel, New York, Imbibe p. 168)
Manhattan (by 1882, New York, Imbibe p. 252-6)军训总结200字
Martini (by various names, with Italian vermouth) (by 1884, Imbibe p. 260-2)
Rickey (c. 1883-1889, “Colonel” Joe Rickey, Shoomaker’s, Washington DC, Imbibe p. 147)
Bamboo (by 1886, Louis Eppinger, San Francisco, Imbibe p. 280-1)
“Old Fashioned” (c. 1888, Chicago, Imbibe p. 244-5)
Ramos Gin Fizz (c. 1890s, Henry Charles Ramos, Imperial Cabinet, New Orleans, Imbibe p. 138)
Sazerac (c. 1893, Billy Wilkinson and/or Vinent Miret, Sazerac Hou bar, New Orleans, Imbibe p. 237-8)
Cafe Brulot (c. 1895, Jules Alciatore, Antoine’s, New Orleans, [need better source])
Rob Roy (by 1897, New York/New Jery, Imbibe p. 270-1)
Jack Ro (c. 1899, possibly Eberlin’s, Imbibe p. 321)
Cuba Libre (c. 1900, Cuba, commensurate with Coca-Cola being imported to Cuba)
充电器原理图Clover Club (c. 1900-1901, presumably from the Club at the Philadelphia Bellevue-Stratford Hotel, and then through the Waldorf-Astoria, Imbibe p. 322)
Dry Martini (between 1890-1896, Imbibe p. 265-6)
highball (1890s, Scotland, evolved from 1860s Cooler and Collins)
Singapore Sling (by 1897, Imbibe p. 152)
Daiquiri (c. 1897 Cuba, Robert Huntington Lyman Jr. and Jennings S. Cox, Jr., popularized c. 1909 at Navy Club, Washington, Imbibe p. 324 and)
Americano (Highball) (c. late 1890s, Italy; family of drinks combining vermouth, soda and Italian bitters; perhaps first appears by name in a German cocktail book and made with Fernet; in any ca, not made with Campari until after 1904, except perhaps in Gaspare Campari’s own Milane shop;)
花伦Pisco Sour (c. or by 1903, Imbibe, p. 120)
Ward 8 (c. 1905, Charlie Carter at the Puritan Club, Boston, Imbibe p. 329)
Stinger (c. 1900-1909, Reginald Vanderbilt, New York, Imbibe p. 332)
Bronx (1900-1907 New York, possibly the Waldorf, Imbibe p. 319)
Gibson (by 1904, San Francisco, Imbibe p. 266-7)
国家面积Ohio (c. 1910, Germany; earliest known printed reference is Schoenfeld & Leybold, 1913)
El Presidente (c. 1910-1915, Contante Ribalaigua, Havana, Imbibe p. 289-91)
Ro (Giovanni “Johnny” Mitta, Chatham bar, Paris, ca. 1910)
Aviation (c. 1916 Hugo Ensslin in his Recipes for Mixed Drinks)
Negroni (c. 1912-1920, Camillo Negroni and Fosco Scarlli, Casoni’s, Florence, but not
popularized until late 1920s, this article 2)
Sidecar (c. 1922, attribution unclear, but first documented in Robert Vermeire’s Cocktails How to Mix Them, London)
White Lady (c. 1922, attribution unclear, but first documented in Harry McElhone’s Harry’s ABC of Mixing Cocktails, London)
Brandy Alexander (c. 1922, first documented in Harry McElhone’s Harry’s ABC of Mixing Cocktails, London)
