Also reprents the most desirable cuts and accounts for about 90% of the retail value of a carcass
A 1200 pound steer yields 500 pounds of retail cuts from a 750 pound carcass.
22% are steaks 22% are roasts
26% is ground beef and stew meat 30% is made-up of fat, bone & shrinkage
Steaks and roasts suitable for broiling, panbroiling and roasting
Thrifty cuts requiring longer cooking methods
OTHER CUTS
GROUND BEEF
关于温暖的句子Broil, Panfry, Panbroil, Roast (Bake)
CUBED STEAK
Panfry, Brai
BEEF FOR STEW
Brai, Cook in Liquid
CUBES FOR KABOBS
Broil, Brai
RIB
RIB STEAK, SMALL END
Broil, Panbroil, Panfry
RIB EYE ROAST
Roast
RIB EYE STEAK
Broil, Panbroil, Panfry
BACK RIBS
Brai, Cook in Liquid, Roast
RIB ROAST, LARGE END
Roast
RIB ROAST, SMALL END
Roast
SHORT LOIN
PORTERHOUSE STEAK
Broil, Panbroil, Panfry
TENDERLOIN ROAST (FILET MIGNON)Roast, Broil
TENDERLOIN STEAK (FILET MIGNON)
Broil, Panbroil, Panfry
BONELESS TOP LOIN STEAK
Broil, Panbroil, Panfry
T-BONE STEAK
Broil, Panbroil, Panfry
SIRLOIN
SIRLOIN STEAK, ROUND BONE
Broil, Panbroil, Panfry
TOP SIRLOIN STEAK
Broil, Panbroil, Panfry
SIRLOIN STEAK, FLAT BONE
Broil, Panbroil, Panfry
ROUND
TOP ROUND STEAK
Broil, Panbroil, Panfry
BONELESS RUMP ROAST
Roast, Brai
BOTTOM ROUND ROAST
Brai, Roast
TIP ROAST, CAP OFF
Roast, Brai
EYE ROUND ROAST
Brai, Roast
TIP STEAK
Broil, Panbroil, Panfry
ROUND STEAK
Brai, Panfry
TOP ROUND ROAST
Roast
VARIETY MEATS
TONGUE
Simmer
LIVER
Brai, Panbroil
KIDNEY
Simmer, Brai
HEART
Simmer, Brai, Bake
BRISKET & FORE SHANK
SHANK CROSS CUT
Brai, Cook in Liquid
BRISKET, WHOLE
Brai, Cook in Liquid
CORNED BRISKET, POINT HALF
Brai, Cook in Liquid
BRISKET, FLAT HALF
Brai
CHUCK
BONELESS TOP BLADE STEAK
Brai, Panfry
ARM POT ROAST
Brai
BONELESS CHUCK POT ROAST
Brai
CROSS RIB POT ROAST
Brai
MOCK TENDER
Brai
7-BONE POT ROAST
Brai
BLADE ROAST
Brai
UNDER BLADE POT ROAST
Brai, Roast
SHORT RIBS
搞笑问答Brai, Cook in Liquid
FLANKEN-STYLE RIBS
Brai, Cook in Liquid
CHUCK EYE ROAST
Brai, Roast
Meat cut art courtesy of National Cattlemens Beef Association
American Angus Association
3201 Frederick Ave., St. Joph, MO 64506
816-383-5100 •
SHORT PLATE & FLANK
FLANK STEAK
Broil, Brai, Panfry怒路
FLANK STEAK ROLLS
Brai, Broil, Panbroil, Panfry
SKIRT STEAK (FAJITA MEAT)
Brai, Broil, Panbroil, Panfry
A1
A2
A3
A4B1
B2C1
C2
C3
D1D3
D2
非常的英语E4
E1
H1
G1
桂枝
G2
F3
F2
家乡美手抄报F1
E2
E3
CHUCK
SHORT LOIN ROUND
FLANK
SHORT PLATE
FORE SHANK
BRISKET SIRLOIN
RIB等额本金和等额本息哪个更划算
RIB ROAST RIB STEAK RIB EYE ROAST RIB EYE STEAK BACK RIBS
TOP LOIN STEAK T-BONE STEAK TENDERLOIN STEAK PORTERHOUSE STEAK
BONELESS SIRLOIN
STEAK
PIN-BONE SIRLOIN FLAT-BONE SIRLOIN WEDGE-BONE SIRLOIN
BONELESS RUMP ROAST TOP ROUND STEAK ROUND STEAK
BOTTOM ROUND ROAST EYE ROUND STEAK CUBED STEAK GROUND BEEF TIP STEAK TIP ROAST
CUBES FOR KABOBS
SHANK CROSS CUT BEEF FOR STEW GROUND BEEF BRISKET
F1F2F3G1,G2G1G2BEEF FOR STEW SHORT RIBS
GROUND BEEF
SKIRT STEAK
H1FLANK STEAK
FLANK STEAK ROLLS GROUND BEEF INSIDE SKIRT
B1B2C1,C2,C3C1,C2C2C3D1,D2,D3D1D2D3E1E2E3E4GROUND BEEF
BEEF FOR STEW CHUCK EYE ROAST
BLADE ROAST SHORT RIBS
MOCK TENDER
ARM POT ROAST
BONELESS CHUCK POT ROAST CROSS RIB POT ROAST
FLANKEN RIBS
A1A2A3,A4A3A4RIB 9.5%
SHORT LOIN
8%SIRLOIN 9%
ROUND 27%
最新火灾CHUCK 26%
SHORT PLATE
5.5%
FLANK 4%
FORE SHANK
4%BRISKET 6%
ANGUS BEEF CHART
