寿司
Sushi is the most famous Japane dish outside of Japan, and one of the most popular dishes among the Japane themlves. In Japan, sushi is usually enjoyed on special occasions, such as a celebration.
During the Edo period, "sushi" refered to pickled fish conrved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are many different types of sushi. Some popular ones are:
在日本国以外，寿司是最著名的日本料理。对日本人自己而言，寿司也是在特殊的场合才享用的。在江户时代，“寿司”是指在醋中腌制的鱼。 今天，寿司是指用寿司醋制作的小饭团。寿司的种类很多，以下几种是比较常见的：
1. Nigiri
Small rice balls with fish, shellfish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.
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一朵丁香花握寿司
顶部盖有生鱼片的小饭团。握寿司有许多种，最常见的是顶部盖有金枪鱼、虾、烤鳗鱼、鱿鱼、章鱼和煎鸡蛋的。
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2. Gunkan
Small cups made of sushi rice and dried aweed filled with afood, etc. There are countless varieties of gunkanzushi, some of the most common ones being a urchin and various kinds of fish eggs.葵花宝典电影
军舰寿司
用干海带把小饭团和海鲜包裹成小杯形状，样子酷似军舰。军舰寿司有许多种，最常见的有海胆寿司和各种鱼子寿司。
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3. Norimaki
Sushi rice and afood, etc. rolled in dried aweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.
海苔寿司卷
寿司米饭和海鲜等，包卷在干海苔片内。寿司卷种类繁多，成分和厚度也各不相同。在日本以外的国家，内卷寿司卷(inside out)很常见，而在日本却比较少见。
4. Temaki阿胶的吃法
Temakizushi (literally: hand rolls) are cones made of nori aweed and filled with sushi rice, afood and vegetables.
手卷寿司
手卷寿司（用手卷的寿司）是由海苔片制成的甜筒型寿司，里面卷着寿司米饭、海鲜和蔬菜。
5. Oshizushi
Oshizushi is presd sushi, in which the fish is presd onto the sushi rice in a wooden box. The picture shows trout oshizushi in form of a popular ekiben (train station lunch box).
