餐桌礼仪英语作文
餐桌礼仪英语作文 （精选15篇）
在日复一日的'学习、工作或生活中，大家对作文都不陌生吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。那要怎么写好作文呢？以下是小编为大家整理的餐桌礼仪英语作文（通用5篇），仅供参考，希望能够帮助到大家。
餐桌礼仪英语作文 篇1
Last Saturday evening, all my family had dinner in a resturant.
We enjoyed ourlves while we were at table. However, some teenagers sitting beside our table began to talk and laugh loudly. What’s wor, they began to smoke in the restaurant, which made us angry. After a while, I stood up and advid them to stop smoking and behave themlves. To my surpri, they didn’t follow my suggestions. Instead, they laughed at me, saying that I was too young and too naive.
In my opinion, it’s wrong to do that in public. The future of our courtry lies in teenagers, who should not only obey the rules in public but also make contributions to the society.
餐桌礼仪英语作文 篇2
Of cour, the main difference on the Chine dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a t of at least four cold dishes, to be followed by the main cours of hot meat and vegetable dishes. Soup then will be rved (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in goo
d time, for most of the Chine choo to have the staple food at last or have none of them at all.
Perhaps one of the things that surpris a Western visitor most is that some of the Chine hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpo, but some hosts may u their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
餐桌礼仪英语作文 篇3
Related to the u of the napkin, everyone must wait after sit down, they can u. After the napkin is spread out, it should be laid flat on your lap. Dont put it in your collar, becau the three year old girl may be very cute, but it will be a bit too bad for the thirteen year old.
In addition, the main function of the napkin is to prevent food from dirty clothes, and wipe off the oil stains on the lips and hands. Plea dont wipe your no when you forget to bring tissue, becau it is neither elegant nor sanitary.
Some people may worry about the sanitation of the tableware, so it is very impolite to u the napkin to wipe the tableware, which can cau the embarrassment of the restaurant or the host. After you have finished eating, you should fold your napkin and put it on the table before you leave.
In the order of the u of knives and forks in Western food, the principle is from outside to inside. First u the cutlery placed on the outermost side of the dinner plate, and u a knife and fork after each meal. After eating, the knife and fork sit side by side in the middle of the plate, and the waiter will take the initiative to take the plate away. Besides being ud for cutting food, dishes are also ud to move food, becau it is impolite to turn plates on formal occasions.
餐桌礼仪英语作文 篇4
People who go to a formal Western dinner party for the first time may be surprid by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to u knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glass—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you e two spoons,the big one id for the suop and the samll one for the desrt.The knife and fork that are clost to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chine you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
