番茄原浆标准
颜色：红棕色 Color reddish brown
质地：精细均匀、部分分离水分允许
Texture Exquisite, symmetrical, some water parated out 口感：酸甜爽口 Taste sweet, sour and delicious
颗粒大小泥状 Particle Size mushy
风味正常Aroma Flavor normal
黑色块状物无 Black Specs No
理化参数 Chemical parameters
总固形物 Total Solids 8%±3%
PH 4±0.2
酸度 Acidity ≤2.5g/100g
盐分 Salt Content ≤2%
粘度 Viscosity 5-10cm/30''
砷As ≤0.5mg/kg
铜 Cu ≤10mg/kg
铅 Pb ≤1mg/kg
锌 Sn ≤250mg/kg
微生物Microbiological parameters
霍华德计数Howard Mould Count ≤40%
好气性细菌总数Aerobic bacterial count ≤30000cfu/g
